FISH

Inside the Hilton Hotel, the fish is fresh because the fish is purchased from the fish market every day. Therefore, this fish restaurant is quite famous, but the price is a little bit higher.

The seafood in this restaurant is really fresh. I ordered big shells, big shrimps, oysters, and the squid is very elastic. The environment of the hotel is very good, unlike the small restaurants in Southeast Asia, which are a little dirty.

My favorite restaurant in Auckland, FISH, is located downstairs at Hilton. The view and the combination of tables and chairs are so beautiful. It is rare to find such a large selection of seafood in a restaurant in Melbourne. The special is of course the seasonal bluff oyster with champagne. The beef and lobster are cooked to perfection and the portions are generous.

Located on the first floor of the Hilton Auckland, the environment is very good. If you are positioned in advance, you can sit by the window or on the outdoor platform to enjoy the panoramic view of White Marta. Of course, the most famous is the super delicious oyster. The price is different every day and there will be differences due to the category. The practice of oysters is varied, and it is recommended to order a dozen to try a variety of flavors.

On the night of the trip to New Zealand, three friends and I came to this restaurant. The taste of fish made us remember it very well. It was really great, but maybe the salt was a little more.