Name: THE SIXTH 6th
Address: 6 Tha Suphan Alley, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200, Thailand, Bangkok
Telephone: +66-64-0787278
Price range: 8
Rating: 4

A Thai restaurant that focuses on seafood cuisine, the service is very thoughtful, the dishes taste good, the crab meat is very tasty, and the crab meat is more, the meat is relatively compact, and the overall price is still relatively high.

主打海鲜料理的一家泰国餐厅，服务非常的周到，菜品味道也不错，蟹肉处理的非常的入味，而且蟹肉也比较多，肉质比较紧致，整体上性价比还是比较高的。

在大皇宫的附近，所以属于游客的地方，吃饭比较贵，这家店人比较多，菜价在大皇宫附近算比较便宜的，青瓜丝的没电不错，青咖喱鱼肉挺好吃。

Near the Grand Palace, so it belongs to the place of tourists. It is more expensive to eat. This store has more people. The price of vegetables is relatively cheap near the Grand Palace. The cucumber silk is not bad. The green curry fish is very delicious.

很多小店都是这个名字，反正只吃一点特色泰国菜，冬阴功，咖喱。空心菜。还有芒果糯米饭，小店也有小店的风味，冬阴功味道还不错。

Many small shops are this name, anyway, only eat a little special Thai food, Dongyingong, curry. Hollow cabbage. There is also mango glutinous rice, the small shop also has the flavor of the small shop, Dongyingong tastes not bad.

芒果糯米饭和青咖喱鸡肉，味道还是不错的！服务态度也很好呢！

Mango glutinous rice and green curry chicken, the taste is good! Service attitude is also very good!

泰国不错的店，很多当地人，都会来这边用餐！

Nice shop in Thailand, many locals will come here to eat!

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Positive reviews

It features very traditional Thai food, beautiful presentation, nice environment, quite a charm, and very professional service, which makes you feel at home

Trip Gourmet Awards

2024 Global 100 - Restaurants for Views & Experiences

The restaurants along the Chao Phraya River are more expensive. The dishes in this restaurant are nothing special, but the prices are a little bit higher. The fried squid tastes good, and the fruit plate is a bit expensive, which are all cheap locally.

2025 Asia 100 – Bars

Today, my students took me to the mango dessert shop make me mango on the 3rd floor of Central World Trade Center in Bangkok to try Thai desserts --- coconut longan brown sago สาคูต้นเปียกลำไย​, which is made from sago palm (Metroxylon sagu, also known as sago tree, sago palm, sago coconut, belonging to the genus Sago of the palm family, a plant native to the Malay Archipelago in Southeast Asia, famous for producing sago (sago starch)) as raw materials. It has a smooth, sweet and non-greasy taste, and is both nourishing and delicious [longing][gluttonous] (Thai people say that the original color of sago is brown, so why is the sago we usually eat white?)

No.6 of Light Bites in Bangkok

The location of this restaurant is wrong. It&#39;s so tiring to go around in that alley to find it. The surroundings are old. The decoration of this restaurant is quite good, but the taste is not as good as the reviews say. Instead of that, it&#39;s better to go to other restaurants.

Mango sticky rice✨The best of the best. All Thai mangoes are very sweet. Sweet to the point of sadness. Hahaha. Sticky rice is my true love. I like it salty. All the sticky rice is mine. The mango belongs to my friend.

Stir-fried water spinach✨It&#39;s so-so, so-so, a little old.

Green curry chicken✨The quantity is small and the taste is ordinary.

Thai milk tea✨It&#39;s quite delicious. It&#39;s between Hong Kong style and Thai milk tea.

The price is not very affordable. There is no need to come here specially.

THE SIXTH 6th

This restaurant has three branches in Bangkok, Thailand. It is a Michelin-starred restaurant with a relatively high price. The Thai food here is very exquisite and respects the ancient craftsmanship. The taste is very pure and the presentation is also very beautiful. It is definitely worth recommending to everyone.

2025 Asia 100 – Restaurants for Views & Experiences

Today, students took me to the mango dessert shop on the 3rd floor of Shangtai World Trade Center Shopping Center in Bangkok to try Thai desserts - Coconut Fragrance Longan Brown Simi สาคูต้นเปียกลำไย​, which is using West Valley Coconut (Metroxylon sagu, also known as Shuoyushu, Ximi Brown, Simi Coconut, which belongs to the Palm Coconut genus, It is a plant native to the Malay Islands in Southeast Asia, made of the production of simi (suo-salted starch) as raw material, the taste is smooth, sweet and not greasy, and the appearance is delicious [][] (Thai people say that the original color of simi is brown, Why is the rice we usually eat white?

There is a problem with this positioning. It is very tired to go around in that alley. The decoration is quite good, but the taste is not as good as the comment said. It is better to go to other restaurants. Mango glutinous rice ✨ The best Thai mangoes in the whole venue are all sweet and sweet. Sad that kind of sweet hahaha glutinous rice is really love salty, I like it very much. The glutinous rice is all my mangoes. My friend fried dishes ✨ Generally very general slightly old green curry chicken ✨ The amount is too small. The taste is ordinary Thai milk tea ✨ It&rsquo;s delicious. You can have between Hong Kong and Thai milk tea. The taste between the price is not very affordable, there is no need to come specially

If you have friends who like blue around you, then please ask the small coffee shop Ta Amway Bangkok] It is all decorated with blue whale theme! From the whale pattern painted on the wall, to the fish scale wall tiles, to the signature blue butterfly bean curd drink...all poked in blue Control the high point. And... The waiters here are very handsome [laughing] ​

THE SIXTH 6th

Reviews of THE SIXTH 6th