Món ăn Việt Nam

No matter how long I queue up, I am willing to ｜ This is Beihai Seafood Ceiling 🌹 I have been to Beihai for a few days. I have been queuing for dinner for three days. Because I want to eat their home [Yuexiang Xiaochu (Qiaogang Store)] Many Beihai locals recommend affordable restaurants, many stars have come to eat, I was impressed once! The environment is slightly noisy, the floor is slippery, be careful, but the waiter is enthusiastic, and I have time to peel the skin shrimp during my busy schedule. 1⃣️ fried octopus is very in line with the preferences of our Hunan people. Spicy and spicy ones are especially eaten. Because of this dish, I have an extra bowl of rice! 2⃣️ Fruits are full of a large bowl and I am fascinated. The upper layer is fruit, and the bottom is sour and sweet sand ice. It is too happy to queue for so long to come to such a bowl! 3⃣️ salt and pepper skin shrimp elbow so long so big skin shrimp, the table is already swallowing water, the meat is very fresh, there is no slot except for difficult peeling. This restaurant is very cost-effective, the dishes are sufficient, the price is affordable, and it is more gratifying that you can find such a delicious restaurant in tourist attractions, and it is the king of queues! The treasures who are coming must pay attention to it. They come to queue early. If they haven't picked up the number at the meal time, they really don't recommend you to come, because it is likely to wait more than three hours. 😄

Queue Wang is really worth waiting! Their home is so delicious. The first night I arrived in Beihai, I came to Yuexiang to pick up the number on the same day. However, there were really many people. It took more than three hours. But we had to give up. The next day, we didn't arrive at ten o'clock. Come to occupy the seat. This time it was half an hour. I looked at the menu and the neighboring table. The amount of dishes in their home is really large and the price is very flat. Because it was originally for seafood, so Pippi shrimp, salmon, and oysters are all ordered. There are more than 200 dishes for six, and three people have not finished eating. The quality of service is very good, the speed of serving is relatively fast, the seafood is taken out of the aquarium on the spot, basically 20 minutes can be out of the dish, this efficiency is really 🐮 Hot sauce fried salmon is the best taste I think, the spicy degree is bursting, and it is very hot to master, the salmon is very Q, The spicy flavor is also perfect! With a bottle of ice 🍺, shouldn't the cozy night seaside life be like this? ? ? There are also Pippi shrimp to boast, looking at the oral is very big, I thought it would be empty, but after peeling the shell, I found that I thought more, the shrimp meat is very full, the salt and pepper taste is not very heavy. The queue king is indeed worth waiting, the taste is good, the price is cheap, if you have the opportunity to come to Beihai, I will come back to eat.

I have been wanting to come to Beihai before, and finally realized my dream to travel in April! Beihai seafood is also famous for its delicious food, so I made a lot of guides in advance. I knew this store 🏝️ Yuexiang Xiaochu (Qiaogang Store). It is said that it is the local queue king in Beihai. It took two afternoons to finally eat. 🌟🌟 Food recommendation 🌟🌟 Salt and pepper skin shrimp is really good at the beach. Every skin skin shrimp in their family is oversized, full of meat, the meat is tight, at first glance, the quality is excellent, the taste of salt and pepper YYDS, this is its Wang fried dishes, must be ordered! ! Sauce burst salmon squid really no matter how to eat delicious, just served up a strong fragrance can smell, it is simply a thief. Acid quenching snail is a taste that has never been tried before, the acidity of quenching is moderate, acidic enough and crisp enough, this soup is definitely a treasure of food, I can eat most of the bowl of light rice. Mango ice is a whole piece of ice full of mango, and the pulp is super sweet, the ice underneath is also milk ice, summer must order it. Only 100 per capita can eat a lot of Beihai specialty seafood. This store is really good as the local queue king. It shows us what is called "ACE".

Locals will always come to eat because their family is good enough to Beihai, and the local seafood food must not be missed! There is a time-honored seafood shop, but it is a household name in Beihai. I came here for the first time. 🌸 Yuexiang Xiaochu (Qiaogang Branch) 🌸 is located 50 meters west of the intersection of Qiaonan Road and Xiaogang North 2nd Road. 🌸 It is only1.2 kilometers away from the international passenger port. 🦐 How can it be wrong to follow the locals to eat? Their price is close to the people, the taste is first-class, and the seafood is freshly made. We have a table of seafood, and the per capita is less than 100. Vietnamese-style fruit is full of fresh fruit, rich ingredients, rich yogurt taste, and after mixing it, it is too cool. 🐟 Steamed grouper is a must-order signature dish. The simple steamed production method is very elegant and its quality. It is the best grouper I have ever eaten with the sauce! 🦀 Spicy crabs can smell the aroma of chili as soon as they are on the table. They are delicious and attractive. They bite down and are delicious and juicy. The outer skin is crispy. They are delicious and delicious. They are so delicious that they can't stop. I can eat a large plate alone. Cheap, fresh, and good service attitude is also a restaurant, so many locals in Beihai will also frequent it.

Fun food guide to attack Beihai queue Wang! Have fun and eat ✨📍 Location: Yuexiang Xiaochu (Qiaogang Store) 📍 Address: 50 meters west of the intersection of Qiaonan Road and Xiaogang North 2nd Road South ～ In addition to playing in Beihai, of course, you also have to eat seafood. Introduce a Beihai line up Wang Yuexiang Xiaochu! This net red store has been open for more than 10 years. I have been here three times and I have a great time every time. The pepper and salt skin shrimp skin shrimp is full of weight, fresh and with delicious shrimp paste, the most delicious in summer. The taste of roasted raw oysters is tender, bite down, the fresh sweetness of the oysters immediately erupts, and they are all caught on the same day! It is really difficult to eat such high quality inland. Garlic vermicelli steamed sandworm this dish is really worth trying. After steaming, it is crisp and refreshing. I have never eaten this before. The taste of the creaky squid is considered a thief. The fresh salmon itself is fresh and tender Q bullet, plus the sauce is more flavorful 💡 Tips: I want to enjoy authentic Beihai seafood, Here you can meet the treasures! If you want to come to Beihai, you must come to eat and watch. Remember to plan the time in the deliciousness without waiting for the queue number, which will save time! 🌊🍴