汇聚源山庄·满记土窑鸡

I recommend the kiln chicken here, it's really delicious. The meat is not like the small chicken we usually eat in the restaurant. The chicken here is plump and tender! There are chicken kidneys, chicken livers, chicken intestines, and many internal organs.

Specially driven from Huizhou Huicheng District to try, the journey is more than half an hour, not far away, the kiln chicken is very delicious, the taste is slightly stronger, suitable for people who can accept the taste of heavy, after all, this chicken is not delicious, and it must be eaten while hot, chicken is fresh and tender; In addition, the Hakka soup here can also be ordered to taste; chicken kidney needs another point, no fishy smell.

Tuyao chicken, the taste is really good! Fresh and delicious, endless aftertaste!