Name: Miro Mexican Restaurant
Address: Buntentorsteinweg 11A, 28201 Bremen, State of Bremen, Germany, Bremen
Telephone: +49 421 551760
Price range: 36
Rating: 5

This Latin American restaurant is located in an elegant small house. You can order dishes or taste the experience menu recommended by Nunez. Seafood accounts for a large proportion of the menu. After all, Mexico City has the second largest seafood market in the world. Suckling pork, tuna toast, and crab meat saute are all good choices.

这家拉美餐厅坐落在一栋环境优雅的小洋房内，可以点菜也可以品尝努内兹推荐的体验菜单。菜单上海鲜占了很大比重，墨西哥城毕竟有着世界第二大海鲜市场。乳猪肉、金枪鱼吐司、蟹肉赛味切，都是很不错的选择。

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What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

It is a &quot;time-honored brand&quot; in the Western food industry. It has a great reputation. Many celebrities have come to dine here and a famous band once sang here. The taste of the dishes is famous for its high quality, and the exquisite decoration is dazzling. Friends who have time must try it if they find the opportunity. .

The steamed egg custard is topped with large sea urchins and 7-year-old caviar. Mix them while they are hot, and you don&#39;t even need to adjust the taste. The seawater flavor from the dense sea urchins and the light ocean flavor from the salty and fresh 7-year-old caviar are indeed very light and delicious.

The lightly marinated salmon cubes are topped with the same 7-year-old plump and shiny caviar, sprinkled with crisp and juicy bright beetroots, and the tough sour bread is as bright as the warm sunshine in winter. I like to eat it with the bread slices before the meal. In the tender and refreshing salmon and the chewy bread, there is a hint of elegant sweetness in the aftertaste.

Such a large piece of thick-cut octopus, with its suckers still fully exposed, was covered with 8-year-old caviar. The crystal clear caviar dominated everyone&#39;s mobile phone screen. It was really worth it. It seems that the caviar was used to the end today. I thought that such a large amount of caviar would be too salty to steal the show, but it was rich, soft and smooth, and the fresh fruity fragrance burst out. I thought the seared octopus was tough, but the thick meat was chewy and bouncy. In the slightly intoxicating champagne cream sauce and the flavor of sweet pepper, it really sang in harmony with the caviar, and it was very harmonious.

It was obviously tofu soup, but it was not only filled with dried scallops and seafood, but also with the thick soup of long-legged crab legs, which was already very delicious. It was even sprinkled with 5J ham, and the unbridled smoked aroma spread directly in the thick soup. A pan-fried scallop with 9-year-old caviar was also served. I really didn&#39;t know which &quot;freshness&quot; to put in my mouth first... Or maybe I had foresight and finished the scallop in one bite. At this time, I must be devoted and purse my lips and teeth without any distractions to feel the moment when the sticky caviar bursts in my mouth. The rich milky aroma locks my throat and brings you a burst of happiness. I tsk, and the aftertaste is still there on my tongue.

White truffle cream bacon pasta with 10-year-old caviar. Fortunately, I didn&#39;t give up the main course that night, otherwise I would really regret it. The pasta was cooked soft but not rotten, with a thick and deep milky aroma. The white truffle was already fresh and fragrant, and it was paired with 10-year-old caviar, which was a bit too grand. The nutty milk aroma of the caviar seemed to go perfectly with the creamy pasta, and even though I claimed that it was not a staple food, I still ate it all up.

The ingredients in the seemingly simple burger are very particular: the meatloaf juice is rich, the vegetables are fresh and the sauce is unique. In addition to the burger, there are fried chips and onion rings, which are all eaten with zeros that can&#39;t stop.

This Latin American restaurant is located in a small elegant bungalow, you can order food or taste the experience menu recommended by Nunes. Seafood on the menu accounts for a large proportion, Mexico City has the world&#39;s second largest seafood market after all. Dairy pork, tuna toast, crab meat game, are very good choices.

Miro Mexican Restaurant

His team is the longest! All locals! I am the only tourist. I feel that the soup will not be delicious when I see other people bring the soup out. But please see Figure 7. It not only wrote the six-country text, but also dare to say that it is the best soup! How can I miss... Then it&#39;s tragic... Ordered a vegetarian, and the result was a brain vegetable soup with no technical content, at least eat a healthy one.

Beck&#39;s In&#39;n Snoor every year. This time I ordered Pann-Fish, which is the iron plate farmhouse dish [music] [laughing] Snoor&#39;s slate path after the rain is particularly interesting. I hope I can bring friends back next year.

Miro Mexican Restaurant

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