Mamasan Kitchen + Bar

The unique Indonesian restaurant integrates local seafood into Indonesian cuisine. The soft shell crab cake is delicious, just two, a bit expensive, and the staple Indonesian fried rice is a bit spicy.

The location of the restaurant is very good. It is three or four minutes walk from the beach. The environment is also very good. There are not many cars in the driveway next to the restaurant, so it will not be very noisy. There is also a bar inside. The whole restaurant is decorated with modern style. The menu can be seen that the dishes are very good and very distinctive with different patterns. It seems that Bao is a bit more popular here with a modern version of the small burger. Malaysian fried rice is delicious. There is a sausage in it, which is a bit salty. The clerk is very good and very enthusiastic. I took four cups of lemonade to get hot water. This restaurant is very cost-effective and worth recommending.

This is a relatively rare Southeast Asian restaurant on the Gold Coast, but the dishes are mixed, with curry dishes, black pepper crabs, and pork ribs rice. The restaurant environment is quite good, not messy. There are many customers, so it is best to make a reservation in advance.

Different from traditional Southeast Asian restaurants, the decoration style is more simple and modern, the dishes are also innovative, the taste is good, and the business is booming.

The Southeast Asian dishes here are quite good, and the curry crab is also worth recommending.