No. 19/20, 4th Floor, Yuhua Pavilion, Kai Tak Plaza, 421 Lushan Middle Road
What travelers say:
I came here with friends to eat. Parking is convenient. The store also provides free manicure, hand care, and shoe care. Good taste, good environment, and good service. Maybe because of the epidemic, there are not many customers. Usually you have to queue up, but this time you can get a seat immediately.
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Reviews of Hidilao Hot Pot( Yu Hua Ting CapitaLand Square )
Some reviews may have been translated by Google Translate
I came here with friends to eat. Parking is convenient. The store also provides free manicure, hand care, and shoe care. Good taste, good environment, and good service. Maybe because of the epidemic, there are not many customers. Usually you have to queue up, but this time you can get a seat immediately.
Haidilao Hotpot (Yuhuating CapitaLand Plaza Branch) tastes good, the soup base is rich and fragrant, the ingredients are very fresh, you can invite three or five friends to get together, the environment is good, the service attitude is good and enthusiastic.
This is Haidilao Hotpot's restaurant located in Yuhuating CapitaLand Plaza. This restaurant has a very good market and the surrounding area is very lively. The transportation is also very convenient. Its dining environment is bright and spacious. The service is warm and thoughtful. The selection of ingredients is very particular, and they are all the freshest. The sauces are also carefully prepared. There will be unexpected surprises when it comes to members' birthdays. It is worth checking in and recommending.
Located in CapitaLand Plaza, Haidilao's spicy hot pot is its signature dish. Not only are the dishes here rich and fresh, but you can also order half a portion. Whether it is the authentic taste or the dishes available, they are closer to Sichuan hot pot. Haidilao's service is as considerate as ever. The average consumption per person is ¥100. Recommendation index ⭐⭐⭐⭐⭐
✨Always imitated, never surpassed✨ Haidilao has been a legend for a long time. It remains the same after so many years, and the service level is also maintained very well. Although I don’t come here often, I will definitely meet here for dinner. It has been a tacit choice for many years, and every time the service is 100% satisfactory. I came here around 1pm, and it was 10pm for lunch. There was no queue. It might be because it was during the week. It was the first time I sat down to eat without queuing. I was still a little touched. In the loneliness level table, eating hot pot alone is the top level. In addition to personal reasons, the main reason is the bottom of the pot. There are few people, and a big pot is a bit wasteful. For two people, the waiter recommended a small pot to us, 4 grids, two for water, and one flavor for each of the remaining two pots, which is somewhat similar to a single pot. Choose two flavors, fresh mushrooms, tomatoes, spicy, and clear soup, and order according to the standard of the shuangyang pot (fresh mushroom soup with spicy soup), the price will be much cheaper, only 40, if it is a standard large pot, it will cost more than 70 yuan. Take a seat, order food on iPad, eat some snacks, drink some lemonade, eat some melon seeds and chat. If you have children, there is also a children's play area, which will be looked after by a dedicated waiter. The food will be served after a short wait, which is very fast and efficient. Self-service dining table, self-condiment bowl, multiple choices, free to match. There will be waiters at the table to remind the boiling time of each dish, help to put the dishes in and out, pay attention to the progress of the meal, add water and pour tea, and the service is impeccable. Recommended dishes: #毛肚# The perfect match for hot pot, especially with spicy pot, which has strict requirements on the boiling time. After the pot is boiled, pick it up with chopsticks and stir it up and down in the bubbling pot. It can be eaten, retaining the crispy taste without being too old. Pig brain: It is different from this. It is also boiled in the spicy pot. After it absorbs the essence of spicy, pick it up and eat it. It is tender and refreshing without fishy smell. #肥牛# It is a classic side dish for hot pot. The beef here is not too fat and is cut thicker, giving it a fuller taste.