金海华·满庭芳(西门大街店)

In the early morning, everyone in Jinhaihua Mantingfang Noodle House is waiting for the bowl of "first soup noodles". The three characters "Mantingfang" are hung on the red lacquer door lintel, and the ink is dripping. As soon as you enter the door, you will see a big pot boiling. In the white steam, the master chef holds a long chopstick and shakes the silver noodles into the water. The noodles are picked up after just a turn in the boiling water. They are exactly the "hard noodles" that Suzhou people pay attention to. The red soup is as strong as the sunset, and the white soup is as clear as the morning dew. The three shrimp noodles are the most exquisite. The shrimp meat, shrimp brain, and shrimp roe are piled into a small mountain, and the toppings are shiny. The waitress demonstrates the correct way to open the three shrimp noodles. The aroma when it is mixed is already mouth-watering. There is also tofu pudding that you order yourself in the store. The seasoning table has honey, syrup, soy sauce, hot sauce, chopped green onions, etc., both sweet and salty, and everyone is happy to eat. Paired with old white tea, it can relieve greasiness and help digestion. After finishing a bowl of noodles, the morning light in the south of the Yangtze River finally began to shine.