雨后行菜(报慈北路店)

It is one of the most famous restaurants in Changshu. I always pick two or three to visit every time I go there. The food is quite appetizing and the price is not expensive. The dishes are all appetizing and have rich flavors. I have been to this restaurant several times and it is a must-visit.

After the Rain, I went to check in at Xinmeihua when I arrived in Changshu. I can't remember how many times I checked in. There is also the beef noodle soup restaurant. I am like this. I always go to places I like and I am too lazy to change places. I love the braised pork and glutinous rice. I can't live without meat! It makes sense that Changshu ranks first or second. The taste and price are good. The service has improved this time. It was not good before. The two women made me feel bad.

I stumbled into this restaurant by accident. It's a popular online restaurant. The taste and appearance are good. It seems that there is no branch in Shanghai yet. The service is also good, the environment is not bad, it's pretty good, and the food is delicious. I hope there will be a branch in Shanghai in the future.

The night in Changshu is slightly cool, the drizzle has just stopped, and the streets are filled with moist air. Strolling along Baoci North Road, the bluestone slabs after the rain are shimmering, and the familiar smell of fireworks hits you in the face - this is the taste of food after the rain. Pushing the door and entering, the warm yellow light sprinkles on the wooden tables and chairs, and the crisp sound of a few spatulas frying comes from the kitchen, which arouses people's appetite. I ordered the store's signature dish - braised chicken feet with big fish head. The fish head is stewed until crispy and the soup is rich. Every bite is full of gelatin. The chicken feet absorb the soup and melt in the mouth. The delicious blend of sauce and fish is endless. Another stone pot frog is even more amazing. The hot stone pot is served on the table. The frog meat is tender and chewy, covered with slightly numbing soup, and accompanied by garlic and green pepper. The spicy taste makes people unable to stop eating. The restaurant is very popular, so it is recommended to make reservations in advance or avoid the peak dinner hours (18:00-20:00). The average cost per person is about 80-120 yuan, which is a very cost-effective meal of authentic Jiangnan flavor. After the meal, when you walk out of the restaurant, the lanterns on the corner of the street reflect the night, and the air still lingers with the aroma of stew, as if this food journey after the rain has not really ended.

This is a treasure restaurant. I have used my credit card many times. There are many branches now, but unfortunately there is no branch in Shanghai. I always come to this restaurant on Baoci North Road in Changshu to eat. The store is in a yard on the side of the road. You can drive in directly. It is very convenient to park. There is a large parking lot inside. The storefront is not big, but there is a different world inside. The decoration is simple and fashionable. The prices of dishes are very cheap, generally 50 to 70 yuan per person. The dishes are very delicious. It is very popular. There are many people at 11 o'clock. There is free self-service sour plum juice and ice powder. The service attitude is also great.