The store owner was very good. We first asked what special features they recommended. They introduced the dry pot. We can't eat spicy food, so they recommended a few side dishes. Many of the recommendations were eaten elsewhere and we wanted to change our taste. They helped us choose dishes very patiently. The taste was not bad. I was a little touched that the first dish was served with a shovel. The decoration is also very unique. Overall, it feels good.
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Reviews of XIANG CUN TIAN YUAN YIN XIANG
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The store owner was very good. We first asked what special features they recommended. They introduced the dry pot. We can't eat spicy food, so they recommended a few side dishes. Many of the recommendations were eaten elsewhere and we wanted to change our taste. They helped us choose dishes very patiently. The taste was not bad. I was a little touched that the first dish was served with a shovel. The decoration is also very unique. Overall, it feels good.
As a Cantonese, I was really touched that this place made non-spicy dishes for me! When I saw the black bean curd, I asked the waiter, is the bean curd here sweet or salty? The conclusion is... It is spicy... I silently ordered the bean curd without chili...
I'm an old customer. I've been eating here since it opened. It's a homely restaurant, but the service now feels worse than before.
In the bright spring sun, enjoying the rural delicacies is extremely relaxing. . . .
It's a good shop, worth a try.