Ichigen Ebisoba New Chitose Airport Branch

The ramen shop in the airport is doing very good business because it is full of passengers who come here to eat the stewed chicken. The taste is quite average, not much different from that in the city. I feel that Japanese ramen is very salty and your mouth will be dry after eating it.

After much deliberation, I finally decided on Ichihuan because it has always been ranked first on Japan's food blog. I also wanted to try the locals' first choice, so I chose Sono Mama, Ebi Miso, the most classic way of eating. It was so delicious!

Ichigen Noodle Shop is located on the third floor of New Chitose Airport, at the beginning of the food street. You can see people queuing up at any time, but fortunately the waiting time is not very long. The specialty is various shrimp-flavored ramen and fried dumplings. The price is the most favorable in the street, 780 yen per serving, and you can pay with Suica card and UnionPay. The only drawback is also a common problem of Japanese ramen, which is that it is a bit salty.

The ramen here is very good, with their own signature prawn soup, very very refreshing, relatively light, and the rice ball here is also very delicious, here is an open kitchen to see the master making noodles.

The ramen is good, the soup is delicious enough, but! It's too sloppy! Salted and salty! You have to drink a glass of water for a bite of ramen. The Japanese restaurant only provides ice water. It is really cold in the cold weather!

I came to eat when I was waiting here. I thought it would be very expensive and the quality was not good. As a result, the price was the same as the outside. The quality was also very good and delicious, so the popularity was very strong, and sometimes I couldn't find a seat.