在渝里·重庆火锅(解放碑好吃街店)

It is a special trip. I don't know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don't know if it's because I want Jiugongge in order to pursue the sense of ritual, anyway, I don't feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn't expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

A newly opened hot pot restaurant near Jiefangbei. The decoration style is modern, simple and comfortable, transparent kitchen, clean and tidy. There are robots to deliver dishes, transport dishes, very fun, the key hot pot tastes good, the dishes are fresh

[Taste] The soup base tastes strong, it is worthy of being a three-generation Chongqing authentic old hot pot, every dish can see the store's intentions, whether it is the dishes, or the freshness of the ingredients, the portion of the dishes and the last taste are enough to make you feel full of satisfaction. [Environment] The overall retro style, the store is spacious, bright and comfortable, in the core position of Jiefangbei, the hot pot restaurant on the second floor is quiet and comfortable, sitting by the window can see the bustling Chongqing landmark commercial delicious street, And can enjoy the authentic Chongqing taste of the ancestral old hot pot, how fast! ! [Service] The waiter dressed quickly and tidy, there is no greasy feeling of traditional hot pot restaurants at all, and the service is also very enthusiastic. The customers who look at it will take the initiative to ask about the needs. The customer's first feeling is also great. Whether it is a friend gathering or entertaining friends from other places, Or especially to feel the taste of Chongqing, I highly recommend you to try this store

There are so many hotpot restaurants in Chongqing. There are many delicious hotpot restaurants, and many not so delicious ones. I think it is lucky to find one I like. Their boss is very enthusiastic, this hotpot restaurant is very spacious, and the whole decoration style is elegant and grand. The point is that their hotpot is really delicious, and many people come to eat it. Their dishes are all large portions, the duck intestines are very crispy, the tripe is very tasty, and the loin slices are thin and large.

Walking on the streets of Chongqing, I smelled the tempting smell of spicy and crispy food. Even before dinner time, the unique flavor of hot pot was everywhere. When my stomach was growling, I chose this hot pot restaurant. Standing at the door of the restaurant and looking inside, it was steaming hot and full of people. Laughter and delicious nourishment rose in the air with the spicy steam and slowly scattered. In this situation, I couldn't resist the temptation of happiness anymore and rushed in to eat enough. Pick the fresh ingredients you like, put them in the red soup pot and rinse them lightly, dip a small amount of oil sauce and seasoning, put them in your mouth and taste them slowly, and you can spend a leisurely night. I like several very special dishes in this restaurant, duck intestines, tripe, bean curd, bamboo shoots, and bean skin. I basically order them every time I eat hot pot, and I never get tired of eating them! ! !

I've eaten at countless hotpot restaurants, big and small, but this is my first time eating one in Yuli! [Location] Chongqing Jiefangbei Bayi Road "Food Street", there is a big sign on the upper floor, you can see it when you look up! [Environment] Unique retro style, with old-fashioned record players and telephones at the door, and ancient wood carvings! ! [Service] There is a special person to receive you, and there is a blessing before the fire is turned on. During the meal, the service staff is also very discerning and will add tea and water in time to control the fire! [Dish] (Scallop, salted egg and shrimp paste) It is firm and chewy, full of freshness and tenderness. Those who like shrimp paste should not miss it! (Beef inherited from three generations) It gives people a fairy-like feeling when it is served on the table, and it can be eaten after cooking for more than ten minutes! (Australian Thousand Layer Tripe) The dish is exquisitely presented with a very layered feel. It is dipped in the soup for 15 seconds and is crispy, smooth and refreshing! Each dish is generous in portion and tastes amazing, highly recommended! !

Food exploration I heard that this store has been opened for three generations. I had the honor to come here to taste it today. Address: Jiefangbei Bayi Road Food Street, downstairs is MINISO, the location is easy to find. Take the elevator from the side to the second floor. When you open the door, the first thing you see is the red door, which gives you a hot and spicy feeling. There will be a reception to welcome guests immediately. It is very enthusiastic. When you take the guests to the table, they will shout Chongqing slogans, and then a large group of people will respond "Yes", which gives people a shock. [Environment] The environment in the store is very good, and the decoration has many elements of old Chongqing. The seats are relatively spacious, and you won’t feel crowded when sitting. I chose a seat by the window, where I can see people coming and going on Bayi Road. If you want better privacy, there are also special booths. [Service] The waiters in the store are very enthusiastic, polite, quick, and responsive. [Taste] I ordered a red soup spicy pot base, which has a strong flavor of butter and is very fragrant. The yellow throat goose intestines are boiled for fifteen seconds, and they are very crispy. Spicy beef boiled for 30 seconds is very delicious Put the brain flower in the pot earlier and cook it for a longer time to make it more flavorful. The heritage beef is just served, and it is fairy-like, but it needs to be cooked for 15 minutes. It is recommended to put it in the pot earlier, and the taste is very sticky. Overall, it feels suitable for company dinners, friends gatherings, and family gatherings. The taste, dishes and service are all great