Name: PULS
Address: Bürgerstraße 2, Cologne
Telephone: +4922122288700

Haxenhaus zum Rheingarten. On the side of the Cologne church, in the house built in the 18th century, eat German elbows baked with recipes passed down in 1321, a word, incense! Frankenwerft 19, 50667 K &ouml; ln Altstadt/Nord ​

The German coffee tastes and moods are generally the same.

❣️I came to Cologne, Germany from the Netherlands without saying anything. I didn&#39;t expect to visit Germany again after five months, and make up for the Cologne I didn&#39;t go to before. Not for the cathedral or the bridge of love, just for the German pork elbow [covering face]

Location: Located in the center of Cologne, next to the Cologne Cathedral, the location is very good and it is easy to find. The store is very large and obvious.

&quot;Pork elbow&quot; 14.5 euros, this pork elbow is one-third smaller than the daily pork elbow in Germany, but one person still can&#39;t finish a pot, it&#39;s still very filling to eat, there&#39;s a lot of meat! The skin is baked very crispy! It&#39;s crackling when hot, and you can also eat a lot of collagen. The meat inside is very tender and fragrant, all lean meat, no fat at all! Super delicious! It&#39;s served with potato chips, which are roasted and a bit too salty. It&#39;s just right to eat with the meat in the pork elbow. Salad is refreshing and greasy.
&quot;Meatballs&quot; 3.5 euros, not very delicious, home-made, all lean meat, very refined, but no taste...
&quot;Cologne beer&quot; is their signature, beer seems to be this kind, but this and the size are not like the German style at all, 0.2L, a small cup, 1.9 euros, the taste of authentic German dark beer ~ just try it.

[Mint] Environment: The restaurant is very large, it feels like entering an ancient castle, it is a very historical house at first glance ~ divided into several areas, half of the areas were not open that day. From seat to order to collect plates to pay, the same waiter is there ~ Even if you call him, he won&#39;t pay much attention to you, mainly because of the tipping problem at the end ~

&zwj;♂️Service: The waiter&#39;s attitude is ok, and he will come to ask from time to time ~

There was a big storm in Cologne on the day I went there, and the wind was so strong that it really blew me away... The surrounding shops such as Cologne Cathedral were closed, but this one was unexpectedly not closed ~ but there should be a lot fewer people than usual.

PULS

Haxenhaus zum Rheingarten. Next to the Cologne Cathedral, in a house built in the 18th century, eat German pork knuckles roasted using a recipe handed down from 1321. In one word, delicious! Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

The pork elbow is really big and delicious, you must try it.

Speaking of boiled pork knuckle, one naturally thinks of the famous German dish roasted pork knuckle [grin][grin][grin].
In fact, German roasted pork knuckle is far less delicious than boiled pork knuckle. I remember that year when I went to Germany, I went to the famous restaurant behind Cologne Cathedral, Brauhaus Sion, and ordered a roasted pork knuckle. When it was served, the aroma was fragrant, so I hurried to start, but the result was [tears][tears]. The skin was too thick and I couldn&#39;t cut it. I was there alone, making a lot of noise and couldn&#39;t do it. It attracted the attention of the diners around, and they cheered for me silently. Finally, a waiter couldn&#39;t stand it anymore and came to help. I saw him cut off a few pieces in a few seconds, and then he picked up a piece with a fork and put it directly into my mouth. The onlookers burst into warm applause, and I stood up to return the applause, and we were all happy [naughty][naughty][naughty].
To be honest, the best roast pork elbow I&#39;ve ever eaten was not in Germany, but in an unknown small shop in the Czech Republic. After I ordered the meal, a large piece of pork elbow was placed on the chopping board and served directly. It was estimated to be at least two kilograms [awkward][awkward], and it was roasted so that it was crispy on the outside and tender on the inside. It was delicious [grin][grin][grin][grin]

PULS

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