哆嘎农庄(从江店)

The Congjiang Xiang pig is produced in Congjiang County, Guizhou Province. It is famous for its "short stature, tender meat, homozygous genes, and purity without pollution". For a foodie like me, I definitely can't miss it. I came out of Huanggang Dong Village and went directly to Doga Farm near the Congjiang Expressway intersection. I needed to make a reservation in advance because the business was so good. I ordered the roasted fragrant pig, which was roasted on an iron plate, with a pot of pork ribs soup cooked on the charcoal stove in the middle. The pork belly was marinated, similar to Korean BBQ. It was ordered by weight. The meat was tender and fragrant, the meat was delicate and tender, the flavor was mellow, the soup was sweet, and it left a lingering aftertaste. It was delicious. It really is the case that "the aroma of meat cooked in one family spreads to the neighbors all around" and "the fragrance lingers on the cheeks and teeth for three days". The next day at noon, we went there for another meal before rushing to the next stop on the highway. We reserved the roasted crispy fragrant pig in advance, which showed the fragrant skin and tender meat, the crispy fragrance and softness of the fragrant pig. We could really taste the distinctive flavor characteristics of the Congjiang fragrant pig, with its fragrant meat, fine bones, tender meat, and suckling pig without the fishy smell of milk. Lao Ni definitely recommends it, don’t miss it if you pass by. #CityHumanitiesNotes #Let's explore the store together #Local food