Pho Viet Kieu

It's in an old alley, very easy to find. The Vietnamese beef pho tastes really good, and the spring rolls are similar to those in China, except that they are made with vegetables.

The huge portions of food gave me a strong appetite and I was very satisfied with the meal. What impressed me most was the beef and cold noodles. The taste was so unforgettable that I couldn't help but keep eating. The serving speed was also faster than expected. In short, it was a very pleasant dining experience.

The beef is plenty and tastes good. It is worth recommending. The most important thing is that the boss lady and her son can speak Cantonese. The boss lady's son is handsome and can speak 4 languages.

The most authentic and delicious beef soup pho in Da Nang! ! ! ! ! ! ! ! ! ! ! ! Must-eat

Near the hotel, the taste is good. As a Shanghainese, I felt bad when I ate a bowl of Vietnamese rice noodles. It was so expensive, about 60 RMB per bowl. But I got used to it later. Locals also pay 15-20 RMB for a bowl of rice noodles. I got used to it, but it seems that only rice noodles are expensive in Da Nang, and everything else is okay.