Baizufengweiguan (dafei)

Good taste, elegant environment, warm service, reasonable price, handsome boss, easy to find the place, very good, worth going, @…嗯ヽ(○^㉨^)ﾉ♪77777777777777

I read a review saying this is the best restaurant in Wase town, so I came here from the inn in front of Xiaoputuo to eat here. The two of us ordered hot and sour white strips and fried bamboo shoots, which tasted very good and were large in size. We didn't finish them. My husband exchanged cooking experiences with the boss, and such motivated young people deserve recognition!

From Shuanglang, I arrived in Dali in the evening. After staying at the B&B, it was very convenient to walk. The Bamuyu Bai Flavor Garden business was the most popular. The dishes were very special, such as five-flower fried eggs, Dali barbecue, water-based Yanghua, and the casserole fish. A large pot, the taste is very delicious, very close to the ancient city of Dali, Just go to the night market at night, very lively!

Dali for four days, the best restaurant. Fried wild fungus, fried Bohai white strips, old milk potato, fried beef are delicious.

Yunnan's punch-in food article 1⃣️ Lijiang is basically a food desert. It is not an exaggeration to say that Lijiang basically didn't eat much, and it may be because there is a slight high. Both meals were eaten in Lijiang Ancient City. I punched in the second brother rice noodles and Yun Xueli. These two are not bad. The rice noodles are more famous as scum rice noodles and Shen Jishi chicken rice noodles. 2⃣️ Dali ✅ The first meal to come to Dali is the Bai flavor restaurant in Dise Town. This meal makes us full of expectations for Dali's cuisine. Fried meat with mushrooms, old milk potato, mint ribs and silverfish fried eggs are all very good! ✅ After the transfer to the ancient city of Dali, the proprietress of the hotel recommended a food stall at the entrance of Shuiyu Village, a seven-mouthed and eight-tongued cooking restaurant, and a mushroom local chicken pot are eaten in this street, without stepping on thunder. Mushroom soup made me find the taste of home, and the pork ribs pot was not salty. I think the meat was very fragrant. I wanted to punch in to dig the colored vegetable fragrant garden, but the time was too late. ✅ Kitchen hand-cooked rice, I wanted to eat the hottest Gu's, but I changed this one after queuing for too long. I accidentally found it was good. I thought I would not be used to Yi cuisine, but the result was basically empty. ✅ Grey Taiwolf slate burning, in a store on Yeqi Road, this street is very many slate burning and Bai restaurant. After eating, there are many bistros on Renmin Road. It is comfortable to listen to songs and drink some wine. The slate-burned milk tofu marinade water is delicious, that is, the slate is very thick, and it takes a long time to roast. 3⃣️ Xizhou Ancient Town 🚶🏻 Xizhou is very big and interesting. We are also finished checking in. Ah Ma Yingpean powder's sauce is so good, only 6 yuan a bowl. Come to Xizhou must eat Xizhou broken, there are several flavors, we are ready to buy. Xizhou walked to it and there was a long queue of CCTV people who could try it. The milk tea in the tea garden can be bought and taken pictures. 4⃣️ Dali Ancient City is very hot. There are also many things to eat. Yang Ji milk fan and bait block can be bought here. There is also a look back at the rice noodles, but we didn’t have time to eat. There are still many foods in the ancient city. 5⃣️ Kunming to Kunming to transfer the plane, although only one punch card, but very amazing. Get off the high-speed rail and go straight to Pu'er scalpers, roast beef skewers and potato rice are confused. I feel that there are a lot of Kunming food, and I can have a good taste next time! #Yunnan Travel #Yunnan Travel Guide #Local Foods to Eat #Local Special Snacks #Go to where you still want to go