鑫和记海鲜碳烤坊(锦绣店)

I went to Dandong during the May Day holiday. On the first day, I ate Yongsheng Seafood Home Cooking, which was a bit exaggerated to be honest. I really don't recommend it. On the second day, I went to Xinheji BBQ, which was really good! Highly recommended! ! ! !

There is another important reason to come to Dandong, which is to eat. Jianghehu Haishan, Han Manchu Korean Korean Korean Koreans, it is occupied, rich in goods, and food is everywhere, that is the label of Dandong. Anything can be barbecued in the northeast, and it is a real charcoal fire, the taste is different. For example, the most distinctive seafood in the Northeast - Huanghai's Huangzi. Every street in Dandong, no matter the county front street, Guandian Street, Caishen Temple Street, there are several restaurants specializing in seafood barbecue. As soon as you pass by the door, the large glass window must be full of dishes. Looking at it, you can see the yellow dumplings that just happened to be baked to the opening on the smokey grill, full of fresh and tender, and diners have swallowed a mouthful to start the aftertaste of the night. I have not been able to avoid the popular oyster series in various places in recent years. No, I ordered a raw mantis shrimp after looking at the other table, but after serving it, I regretted it because I just checked how the mantis shrimp was made, and I was scared by a lot of tweets that might carry parasites. Hard scalp let the waiter re-roast the disinfection, haha, the waiter did not say anything to let the chef roast... Raw mantis shrimp, including Korean-style hot crab sauce, and raw beef, is indeed a delicious, the practice can highlight acid and fresh, absolutely appetizing. But merchants and media people never talk about the risks behind it, which we still need to understand and be cautious about. In the afternoon, we had a cup of oat latte at Tauri Tary Coffee, one of the best cafes in Dandong. The boss said that coffee has changed the taste of a generation, people who love coffee are more accepting of bitter taste, and vegetables that they don't like to eat can also be good. Later, the cafe in Dandong has begun to roll up, Starbucks Ruixing Kudi Luck Card is grabbing the turf, and the net red punch-in cafes invested by the rich second generation are also one after another. I don't know if this is a good thing or a bad thing.