Fenglinge

Longjuxiang, Fenglin Pavilion, Baihua Shaomai can’t be less. These two should be in Datong with a distinctive local taste. I just tasted Longjuxiang when I came to Datong. I tasted Fenglin Pavilion before I left. It feels quite complete. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglinge's Baihua Shaomai tastes more, the filling selection is rich, and can be sold individually, for the appetite is not big, or want to taste a few more different tastes of diners, this is quite friendly! Then there are sugar and sour balls. After all, Shanxi is a place where vinegar is produced. The taste of sugar and sour should be properly pinched. It also happens to be in line with the sweet taste of Shanghai. The sweetness is also very appetizing. Of course, there are also people who are sour. It is difficult to fight, no need to drink old vinegar. Just a cup of seabuckthorn juice is enough. The seabuckthorn juice here should be full of purity. There is no doubt that the sour taste, the first bite... Indescribable, it feels like a full mouth of vitamin C, fresh and nutritious, it is too expensive, no "juice dish" is not good to eat garlic mud elbows and salmon steamed eggs, They are all dishes of seabuckthorn juice. The elbows are very flavorful under the infiltration of garlic and sauce. Steamed eggs are common, but the stew is replaced with salmon, which is more delicious. The tenderness of the fish is also complemented by the quail eggs. In addition, you must mention the oil cake, which looks like a snack in a breakfast shop. As a dessert is also very good, there are salty and sweet tastes to choose from, and it is also a single sale, or very friendly! Finally, I would like to praise this free cucumber lemonade. The restaurant provides lemonade or tea. I have drunk a lot, and even some tea leaves from various places. But the lemonade is still the first time. It seems that there are mint leaves. The entrance is unexpectedly refreshing and the sourness of the lemon is relieved. If you don't want to challenge seabuckthorn juice, it's good to drink this

Fenglinge Restaurant has a history of nearly 500 years of development, is a place where celebrities gather, gourmet musicians gather, and now it is the first Chinese restaurant in Datong.

This Fenglin Pavilion is located on the pedestrian street of Gulou in Datong City, Shanxi Province. There are thousands of ancient temples Huayan Temple around. The food here tastes good. Baihua roast wheat is very famous and has a long history and is worth tasting.

Legend has a history of 500 years, and there are many people to wait for the restaurant. I visited Huayan Temple and passed by on the way back. I went in to see what the situation was. At 1:30 noon, I had to wait for the number. I received the meal at 2:15 and I got the number to guarantee that I had to eat. Later, there was a big table asking us if we wanted to fight the table, so we didn't wait long. After eating, I also saw the must-see gold toilet. In fact, it was copper, so it was brilliant.

The restaurant in Datong is worthy of being the first ranked restaurant, saying that Cixi has eaten siu mai here. The siu mai here is a bit different, the taste is very similar to the soup dumpling, the head is very big, the taste is great. The lamb powder is really delicious, spicy, and there is no stew. There are a lot of people, and the number can be arranged at 2:30 in the afternoon. The number starts at 5:35, and the hall is full of people. The waiters are very professional, and their work clothes are clean and especially white.

The Fenglin Pavilion of the Bell Tower, I tasted the number queued for 2 hours in 40 minutes! 3 people spent more than 300, the gourd silk was more crisp and greasy, the two meat dishes of oily meat and sugar and sour small balls were really not used to eating! The lamb soup is very pure, the amount is too small! The overall dish code is very small! The dish code is small! The dish code is small! The important thing is said three times! Shaomai classic, but it is a bit greasy for me! A nest of silk is cake! cake! cake! The decoration of Fenglin Pavilion is very magnificent! There are many tourists in line! The amount of beef sauce is small! Overall, the amount is small, greasy, and famous!

Queued up at 11 noon to pick up the ticket and waited for 11:30 to enter the venue. It was too good... But the taste was great... Hulu silk, roast wheat, jelly, acacia red bean paste ice, mutton skewers, about 100 per capita.

The environment is elegant, the service is good, and there is no flavor.