Village Living Room, Mei'an Village, South Bank, Qingyuan Village, Anren Town
What travelers say:
Came here for the rapeseed flowers, found this place for lunch, the waiter recommended a small hot pot for us, the price is 158 per person, a little expensive, but the taste is super good, especially their seasoning, it is simply too good, they also have a hotel to stay, a very wow place! Chengdu Xiao Anman
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Reviews of 溪地阿兰若度假村落(大邑安仁古镇店)·垄上中餐厅
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Came here for the rapeseed flowers, found this place for lunch, the waiter recommended a small hot pot for us, the price is 158 per person, a little expensive, but the taste is super good, especially their seasoning, it is simply too good, they also have a hotel to stay, a very wow place! Chengdu Xiao Anman
The environment is not good or bad, it is just a simple house with simple private rooms. The best treatment is to have an air conditioner in hot weather. I don't know much about marine fish, but the steamed yellow croaker is so delicious, the meat is sticky and sticky. They season the fish much better than we do in the mainland. Garlic shrimp, taro and eggplant, preserved egg and braised melon tips, and Cantonese-style sand ginger pork knuckles are very homely. It is a very good experience to have such a meal, with excellent ingredients and taste.
The portions were generous, the taste was great, the service was excellent. The kids enjoyed the meal very much.
The small hot pot is my special recommendation. I like it very much. The dishes are very fresh. [Environment] The environment is very suitable for taking pictures. It looks very beautiful. The rapeseed flowers have bloomed recently. [Service] The service is very good. The service staff are very gentle and try their best to meet the needs of customers. [Taste] The taste is not to mention the small hot pot I ate this time. It is the best small hot pot I have ever eaten. Bus 👍🏻
From the outside, it looks like an ordinary red brick house. Once you go in, you will find the design inside is simply amazing. According to the service staff, it is a renovated old winery. For the Chinese food we had, we recommend the twice-cooked pork and Anren meat tofu. The twice-cooked pork ate two bowls of rice, haha