東大方(武康河滨店)

East generous. The traditional Suhang Wei Deqing County's Yujiazi Hotel in the small county town of more than ten yuan by taxi from the south to the north has opened three night markets to queue for an hour. Although the plate is a bit like the rest, the burnt taste can be counted as the taste of the braised pork. It is also too sweet. The degree is close to the local cuisine, the seasonal bacon green beans are a bit raw. I forgot whether there is a rice cake with bacon. In fact, it is a fried rice cake. The family burns Donghai small seafood. The braised fish can also be braised. The taro is also sandwiched with pork pork. The red soup is not bad. The signature mandarin fish pot fake pot depth 1/2 but mandarin fish. The film is thin, the taste is good, the taste is right, the price is very high, the fashion antique clothes

It feels okay, there is a feeling of stove dishes, not exquisite, but real. It is the feeling of home-cooked dishes, braised pork is really good, the rest is average. Just eat it.

[Environment] More traditional restaurants, suitable for general business banquets. We booked two tables, in the innermost private room on the second floor, the middle can be partitioned, or connected. The waiter recommended homemade plum juice, which was not bad. [Dishes] The overall taste is average. Although it should be a more authentic local cuisine, I don't know if it is related to the menu in advance. Many dishes are dried. A large pot of seafood is dry, and the traditional chicken stew surface is also dry, which greatly affects the taste. The impression is better, but the jujube mud cake, slightly sweet, quite delicious. [Picture] Chicken 2.34MB Bean 2.01MB Night View Cross Version 1.91MB Night View Version 1.55MB

The generous traditional restaurant is very famous in the local area and makes sense. We were a group of 6 people. When we first entered the store, we felt that the store was a bit small and there were many people waiting to turn over. The dishes are great! Sauce lamb, winter dumplings, green vegetables, glutinous rice buns, etc. are all delicious. I ordered two signature dishes of sauce duck, and the chicken soup was eaten by the guests. At that time, I decided to eat here the next day. This restaurant belongs to the public consumption restaurant. The dishes are mainly local local dishes. The cooking is first-class and the taste is very good. The price is indeed civilian.

I went to Anji and came back. I thought that the farmhouse food was not used to eating or eating delicious food. I searched for this one. It is quite convenient to come over, that is, many people wait for the meal, and forget to queue up halfway. After waiting for almost half an hour, I finally got in line. 6 people ordered 10 dishes. Hungry, come and eliminate one. The special duck is delicious, ready to pack 2 copies. The story in the pressure cooker has a lot of ingredients, there is a meal underneath, it tastes great! Basically, it is to eliminate one. The final checkout is not expensive, it is really affordable!