Name: The Apollo Restaurant
Address: 44 Macleay St, Potts Point NSW 2010, Australia, Elizabeth Bay
Telephone: +61 2 8354 0888
Price range: 176

Taronga Zoo Sydney

Sydney Opera House

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SEA LIFE Sydney Aquarium

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

The food was fresh, generous helpings and delicious - just what I was expecting for a German snitzel experience. Next time I will try the bratwurst.Staff friendly and helpful.

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

Busshari Japanese Restaurant specializes in Kaiseki cuisine, which is indeed of high-end quality. Each of their dishes is extremely exquisite and tastes really good.

The Apollo Restaurant

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn&#39;t dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

Cho Cho San&zwj; New Japanese food store. A hat restaurant. ​​​ Raw and salmon really love ​​​

The Apollo Restaurant

Reviews of The Apollo Restaurant