Name: E MEI YUN XIANG YUAN
Address: 1-2-3, No.136 Suishan Road, Suishan Town (next to Nanyuan District, the first corner), Emeishan
Telephone: 13890601338
Price range: 35
Rating: 4.4

Local friends recommended that you must try this restaurant. The fried crispy intestines, stir-fried beef liver, and cross-legged beef are all good. The five of us ordered six dishes and spent a total of 260

当地朋友推荐一定要到这家餐厅尝一尝，火爆脆肠、爆炒牛肝，跷脚牛肉等等每一道菜都不会踩雷，我们五个人点了六个菜，一共消费了260

传统老店，位置比较好找，口味纯正，老板热情，价格也公道，当地人推荐，吃完觉得不错，第二次特意品尝，来的有点早，老板还是热情招待了。

Traditional old shop, the location is better to find, the taste is pure, the boss is enthusiastic, the price is fair, the locals recommend it, I feel good after eating, the second time I tasted it, it was a bit early, the boss was still warmly entertained.

味道不错，蒸格和脆肠很好吃、素菜萝卜很甜。分量也足。

The taste is good, the steamed and crispy sausage is delicious, and the vegetarian radish is very sweet. The portion is also sufficient.

服务好，干净卫生，味道不错，还会再来

Good service, clean, good taste, will come again

味道不错、环境舒适、服务周到。

Good taste, comfortable environment and good service.

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Recommended by a local friend, who said it was the best sweet-skin duck in the area. After arriving in Emei, I couldn&#39;t wait to navigate here using the map and bought one. It was a very satisfying shopping experience. It was delicious and not expensive, only 28 yuan per pound. A duck weighs about two pounds. It was very delicious, crispy and fragrant with a strong marinade flavor. The smoked duck was also very delicious, with just the right amount of saltiness. I ate most of it by myself, and decisively bought a few to pack and bring back to Chengdu. I felt it was much more delicious than those in the big stores in Leshan.

Barbecue in the south is not mainly based on roasted beef and mutton. The most popular ones here are roasted pork belly, roasted sausages, and various roasted vegetables. Of course, there are also small portions of roasted brain, which is absolutely delicious.

No.4 of Local Restaurants in Emeishan

I had a good meal to eat supper in the evening. I didn&#39;t expect Sichuan tofu brain to be so rich in content, subverting the understanding of tofu brain. Tofu brain is just an ingredient, only a drop, mainly stewed meat dumplings peanut radish and hookworm. The ingredients are very conscience, there is a lot of beef, and there are a lot of chicken shreds. Ice powder is also very delicious. People who have not tried Sichuan tofu brain strongly recommend eating once, and they feel super full.

No.8 of Light Bites in Leshan

Located on Suishan East Road, Mount Emei, it is in a three-way competition with &quot;Dongmen Tofu Pudding&quot; and &quot;Jiao Sanjiao&quot;, facing each other, competing with each other and taking what they like.
The storefront is not big, the tables and chairs are neatly arranged, the cleanliness is average, and a big pot is filled with tofu and tofu pudding.
The boss is enthusiastic, the introduction is very detailed, and he will answer all questions. He also recommends local specialties and addresses.
Egg and beef tofu pudding, first use a raw egg to beat it, then pour in tofu pudding and topping ingredients, and steam the beef on the surface while it is still hot. After mixing well, the first bite has more egg custard fragrance, which I think is more nutritious than other tofu puddings!
Let&#39;s talk about Kabing, steamed beef and Sanzi minced/fried peanuts/celery sandwiches are a perfect match. When you take a bite, the tenderness of beef + the crispness of Sanzi minced + the fragrance of celery, you will know what a perfect match is.

Local friends recommend that you must try this restaurant. Every dish will not step on thunder. Five of us ordered six dishes and consumed a total of 260.

E MEI YUN XIANG YUAN

Recommended by local friends, it is the best sweet skin duck in the local area. After coming to Emei, I can&#39;t wait to navigate through the map. I bought one. I am very satisfied with a shopping trip. It is delicious and not expensive. It is only 281 pounds. A duck is about two pounds. It is especially delicious. It is dry and crispy. There are also smoked ducks that are also very delicious. The salty light is just right. One person has eaten most of them. I bought a few packages and brought them back to Chengdu. It feels much better than the big shops in Leshan.

Southern barbecue is not mainly roast beef and mutton. Here are basically roasted pork, roast sausages, and various roast vegetables are the most popular. Of course, there are small portions of roast brain flowers, which absolutely tastes great.

Located on the Shandong Road of Emei Mountain, it stands with the &quot;East Gate Tofu Brain&quot; and &quot;Stir Three Stirs&quot; three feet. The door-to-door competition is good for each other. The facade is not big, the tables and chairs are neat, clean and hygienic, and a large pot is filled with tofu. The boss is enthusiastic, introduces the details, answers all questions, and recommends local characteristics and addresses. Eggs are washed with beef tofu brain, and then dispersed with a raw egg, and then filled with tofu brain and topping ingredients, steamed beef on the noodles and hot gas. After the first mouthful is adjusted, the egg stew aroma is more nutritious than other tofu brains! Let&#39;s talk about the pancakes, steamed beef with chopped dumplings/oiled peanuts/celery sandwiches are full, and the tender and smooth beef + crispy chopped dumplings + the fragrance of stews, you know what it is called a perfect match

The tofu tastes good, the service is good, and the environment is also good

I am Tu Dou, who is trying to become a &quot;civilian food critic&quot;. This time I will share a Leshan specialty sparerib noodle restaurant opened in Mount Emei.

In Mount Emei, when it comes to noodle restaurants, braised beef noodles and pork whistle noodles always dominate. If you want to eat a bowl of non-spicy noodles, there are not many options. Until I ate the Leshan specialty clear soup sparerib noodles, in this small shop, the non-spicy clear soup can also taste the strong flavor of fireworks.

The fat and lean ribs are marinated, then fried with starch, and stewed in a large bone soup. The ribs are not only tender, but also have a Maillard-like fireworks flavor. The noodles are chewy and smooth, the soup is rich, and full of freshness. Even if it is not spicy, it can satisfy the pursuit of deliciousness.

In the fireworks of Mount Emei, clear soup sparerib noodles is not only a taste, but also a daily happiness. Every small noodle restaurant preserves this ordinary and precious fireworks flavor for us in this city.
#Emeishan Food #Local Food #Pork Rib Noodles #Human Fireworks

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