Name: GA ZI YE SHI
Address: 19 Minzu East Road, Enshi City
Telephone: 13093266866
Price range: 35
Rating: 5

I came to Enshi to travel and found this store and ordered lobster and barbecue. It tasted good. The four of us ate 280. The waiter was very enthusiastic and recommended.

来恩施旅游，搜到了这个店点了龙虾和烧烤，味道不错我们四个人，吃了280，吃得很饱服务员很热情，推荐

-这家店听朋友推荐过很多次，而且不止一个朋友推荐，今天总算去吃了，朋友们诚不欺我，果然很不错家人们❗️不出意外的话这家店我大概率会去不止一次了👏-招牌菜品推荐⬇️1️⃣甲鱼烧牛蛙❗️❗️真的是闭眼点，味道简直是巴适得板👏超级入味。2️⃣铁板鲤鱼，鱼肚皮上的肉很新鲜，一定要趁热吃，搭配小米辣洋葱，口感丰富。3️⃣炒花甲，蒜香味很浓郁，她们家味道好且价格便宜❗️烧烤啥的基本不踩雷，老板人非常好，非常推荐大家去试一下。🏠嘎子夜市(恩广店)📍恩施广场对面嘎子夜市⌚️16:00-04:00

-This store has been recommended many times by friends, and more than one friend recommended it. I finally went to eat today. My friends sincerely did not deceive me. It was really good. If there is no accident, I will go to this store more than once. 👏 -Signature dishes recommended ⬇️ 1️⃣ Turtle roast bullfrog ❗️❗️ really is Close your eyes, the taste is simply Ba Shide board 👏 super taste. 2️⃣ iron plate salmon, the meat on the fish belly is very fresh, must eat while hot, with the small rice spicy onion, rich in taste. 3️⃣ fried flower nails, garlic fragrance is very strong, their home tastes good and the price is cheap ❗️ barbecue is basically not thunder, the boss is very good, I highly recommend everyone to try it. 🏠 Gazi Night Market (Enguang Branch) 📍 Gazi Night Market opposite Enshi Square ⌚️ 16:00-04:00

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Zhangguan Hezha is named after a small market town in Xuanen called &quot;Zhangguan&quot;. After the Hezha is cooked, it is marinated and becomes slightly dry. Fresh soup is added with pork, chicken, eggs, etc. to make fresh meat Hezha, chicken Hezha, egg Hezha and other series, with Hezha hot pot as the typical feature. Zhangguan Hezha is not only its special Hezha, but the ordering rules are more interesting: the restaurant charges per person, and the price on the menu is per person. According to the number of guests at each table, you can order a corresponding number of dry pots. For example, if there are less than four people, you can only order one pot, so the six of us can order two. The following dishes finally made us understand why we didn&#39;t order more. The idea of ​​worrying about not having enough dishes at first was really ridiculous.

The waiter first brought kelp soup and a few side dishes, and then more than a dozen side dishes were served one after another, including Hezha, oil tea, meat, fish, vegetables, and snacks. In addition, we ordered two dry pots, which filled the table. What surprised us even more was that the dishes we finished could be refilled for free!
It is also worth mentioning that there are two kinds of rice here: potato rice and corn rice. The waiters each carry a wooden barrel. Just tell the waiter what kind of rice you want. Although the waiter suggested that corn rice is more suitable for the dregs, I think corn rice is relatively dry and not as fragrant as potato rice.


The dishes are diversified, and the mung bean soup is also delicious.

The dishes are rich and complete, the style is many, the taste is good, suitable for taking family and children, cost-effective, good environment, convenient transportation location, convenient and easy to find, the staff service is warm and thoughtful, it is worth recommending to friends

Love it! This is the first thing I have to do every day! Recommend to everyone!

GA ZI YE SHI

Zhangguan Hezha was named after Xuan&#39;en Xiaoji Town &quot;Zhangguan&quot;, which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don&#39;t give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense.&nbsp;

I often eat Beijing roast duck. This restaurant uses authentic stuffed duck, which is roasted with fruit wood. The duck is just the right amount of fat and lean, and the fruit wood has a fresh fragrance. The price is not expensive, and the duck bones are delicious when cooked in soup.

You can guess it is a fried food from the name, we jokingly call it Enshi Youdunzi. Indeed, the cooking methods are basically the same, the difference is the size and the filling. Compared with Youdunzi which only has shredded white radish, the Youxiang is much richer: shallots, shredded pork, potatoes, eggs, etc., and accompanied by pepper, garlic, chili and other condiments, you can choose the flavor yourself. The Youxiang just out of the oven is golden in color and heavy, and you will feel full after eating one.

GA ZI YE SHI

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