La Taverne des deux Augustins
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The northern French seaside is rich in sea rainbow, which we call Qingkou, or light dishes. The town of Etretta is no exception. Its specialty is white wine to cook sea rainbow. An old 1851 shop called "DEUX AUGUSTINS" has a multi-language menu, including Chinese menu. There is a restaurant called "brasserie pizzeria" opposite it, which may be opened by a boss, exactly the same as its menu, but no Chinese.
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The northern coast of France is rich in mussels, which we call mussels or clams. The small town of Etretat is no exception. Its specialty is mussels cooked in white wine. There is an old restaurant here established in 1851, called "DEUX AUGUSTINS", which has menus in multiple languages, including Chinese. Opposite it is a restaurant called "brasserie pizzeria", which may be opened by the same owner and has the same menu, but without Chinese.