Name: 周记茗点居(振兴店)
Address: Shop A15, No. 5 Zhenxing Garden, Zhenxing Middle Road, Fogang
Telephone: 4008833368
Price range: 9
Rating: 5

It&#39;s only a 5-minute walk from the hotel where I stayed, so I had dinner here. They basically serve Cantonese dim sum with some sandwiches, and there are quite a few varieties. I deliberately ordered their signature dishes, which tasted good, but a little greasy.

从住的酒店走过来才5分钟，晚上就在这里吃晚餐。基本都是粤式点心再加点三文治，品种不算少。点的时候故意点他们的招牌菜，口味不错，但略嫌有点油腻。

是個老字號了，菜式很多，以中式茶點為主，環境也算不錯。

It is an old-fashioned brand, with many dishes, mainly Chinese refreshments, and the environment is not bad.

这里环境还不错，菜式很多，多数是粤式茶点

The environment here is not bad, there are many dishes, most of them are Cantonese refreshments

点单简单，上菜速度还可以。。。

人多，上东西比较慢，味道还可以！

There are many people, the things are slow, and the taste is OK!

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It tastes good, the dishes are very authentic, and there are many dishes to choose from

Taste good, farmhouse dishes, local specialties in Fogang, salty goose is the best to eat sauna pig miscellaneous, the pig year to eat the signature whole pig banquet, must be prosperous, prosperous, prosperous, the New Year family to gather here must be a good choice!

~૧ (● ৺ `●) ૭ ~ If the noodles are not emphasized as dry noodles, they will be very thin. It has become noodle soup. ◥ (ฅ oo ฅ) ◤ But the dry mix is very dry again. (✖ ╹‸╹ `✖) The peppers are very spicy. (っ ̯ -｡) The store is a bit hot, there is no air conditioning, only electric fans. \(˙꒳​˙ \three/˙꒳​˙)/It&#39;s still hot to eat now.

周记茗点居(振兴店)

On the way back from a trip, I passed by Fogang and came to this food city for dinner. Because it was a bit late, we were the only table of guests left in the restaurant. You need to go out to the ordering area to order dishes. There are displays and seafood pools. The waiter will definitely recommend you to eat seafood. This food city is very large, with many halls and rooms. The hall is also very good, without any obstructions, and it is very suitable for banquets.

{Braised glass pigeon}, the pigeons are relatively large, and the ones we usually eat are very small. The skin of the pigeon is very crispy and fragrant. When you bite it open, the gravy will be left immediately. Just put on gloves and tear it. The price of the pigeon is not expensive, it&#39;s worth it.

{Farmer&#39;s straw bag tofu}, the tofu is very smooth inside and has a bean flavor. The outer skin is fried until golden brown, and a kind of seaweed is added on the top. It is green and tastes nothing. It should not be leeks. The sauce of the stewed tofu is very good, and there is an impulse to eat it again after eating it.

{Basil baked prawns}, prawns are what we usually call big-headed prawns, with a relatively large head. This is the first time I have eaten this method of baking with basil. It is quite fresh and tastes good. The prawns are very tasty and fresh. At first, I was worried that this method would easily mix in stale prawns.

{Kumquat stewed longevity fish}, this is recommended by the restaurant manager. The longevity fish turned out to be eel. Eel is not very plump and is relatively thin, but it is used to stew soup and it tastes good. Kumquat, I guess it is the New Year&#39;s orange placed during the New Year? This soup is quite good, you can taste the original flavor, no water is added, and the portion is large, a large bowl, enough for a large table of people to share. We are small and can&#39;t finish it.

There are also specialties for sale at the entrance of the restaurant, some local, some nearby cities, and all within Guangdong.

It is also a more convenient store here. The dumplings for 20 yuan a catty are actually acceptable, but in this case, it is also a relatively high consumption.

周记茗点居(振兴店)

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