Renxingting jinban (JR boduo City )

I'll never forget it after eating it once... Friends who have been to Japan or have made a Japan guide should be very familiar with this restaurant. This is a famous Sukiyaki restaurant in Japan, mainly opened in Tokyo, and it also has a place in Ginza, where every inch of land is worth a lot of money! I didn't eat it in Tokyo before, but fortunately there is one in Fukuoka Hakata Station, and the per capita price is only half of that in Tokyo! So don't miss it when you come to Fukuoka! We came to check in two days before leaving Fukuoka. Last time, we gave up because of the price and the long queues. This time, the four of us made up our minds to have a meal, so we registered our names at the registration place at the door and arrived at the store in advance according to the estimated time by the clerk. We booked a meal in the evening, about two hours in advance, and then continued to go shopping in the mall downstairs. When it was almost time, one person was sent up to check the queue, and the others went up, which was really efficient! I really think that the catering opened in the mall meets the shopping needs while ensuring the taste. ✅Let's get back to the point and talk about the dishes It's mainly Sukiyaki and pure soup shabu-shabu (a bit like Beijing's copper pot shabu-shabu?), both have set meals, and the price of the set meal mainly varies according to the grade of meat. Of course, other food in the set meal will also be adjusted. Our group of four tried Sukiyaki, shabu-shabu, top-selected meat, and best-selected meat. Top-selected meat Sukiyaki costs about RMB 530, top-selected meat shabu-shabu costs about RMB 400, and best-selected meat Sukiyaki costs about RMB 360. Personally, I feel that the top-selected meat tastes the best, very tender, but not fat, just right. If you choose the best grade of meat, your mouth will be full of fat, and although the best-selected meat is also tender, it still feels a little bit worse. So, it's not the most expensive that is the best. It is recommended to try different set meals if there are many people. Although there are only three pieces of meat in the set meal, eating the whole set meal will make you full and lean on the wall! And don't underestimate these three pieces of meat, the meat here is certified, and the quality is absolutely guaranteed! Moreover, the waiters will make full use of all the ingredients, allowing you to fully experience the essence of traditional Japanese sukiyaki! ‼️Be sure to remember the basic information of such a great store! Store name: Ningyocho Imahan Address: 9th floor of JR Hakata City Average per person: 400 yuan

When it comes to sukiyaki in Tokyo, this restaurant is definitely the best. Very delicious marbled beef, Kobe beef, delicious soup, and perfectly fried meat, everything here is so good

This is a chain restaurant specializing in Japanese wagyu beef. They have branches in many cities. They mainly offer sukiyaki and shabu-shabu. Personally, I think you don't need to order the highest-grade beef. As I get older, I feel that high-grade wagyu beef is too greasy. Now I prefer medium-grade beef with just the right amount of fat.

Great restaurant, three times in a row, the cost-effective 2 people to eat is, order the most expensive package, and then order 3 pieces of meat, the waiter in the restaurant will cook for you throughout the whole process, the first time after roasting meat, she will help you cook vegetables first, and then cook the second batch of meat for you. I was more particular about the taste, so when the second batch was cooked, they asked them to change the pot and material again and cook again.

Very delicious beef, the entrance is the feeling, originally did not eat raw eggs, but the Japanese raw eggs are very fresh, the second is that the beef is eaten without raw eggs, and the fishy smell also makes the beef more delicious and smooth. All operations are carried out by the waiter wearing a kimono. The action is elegant and meticulous. Before the meal, the guests will be asked if they are allergic to eggs and beef? There is a gentle and lovely Chinese waitress in it. If you don't understand, you can apply for Chinese service. Very worth tasting food

Seeing that you want to make a reservation, you have to drag it until you leave Fukuoka. I want to see how luck is. I don’t have many people who register before I arrive at the store. I ask the clerk to tell me that I have to wait for about an hour. After waiting patiently, I know that you eat every dish and the waiter helps you get it. I don’t have to wait for it. This is the first time I have eaten Shouxi pot. I chose a medium-priced package. This price is my living expenses for a month when I studied in Japan in the 1990s. The waiter introduced me softly while I was doing it. The beef tastes quite good, plus the juice is a bit unfinished, I will eat it next time.

A great restaurant, mainly beef! The instant flavor of the beef entrance and the roasted taste are completely different! The five-point cooked beef is licked with raw eggs and placed on white rice. This taste is unparalleled! Eating food must love! There is a Chinese waiter!