QI SHI TASTE OF HOME

Here I like to use Zaohai pepper and cardamom for seasoning. The difference between spicy and Sichuan cuisine is relatively large. The spicy degree of Zaochi pepper is not high. It is more suitable for eating in the dish. Guizhou also likes to fold ear root, bacon, plate tendons, crispy bamboo shoots. These ingredients, Guizhou dishes include sour soup, Sour shrimp are all flavorful, very exotic ethnic minority flavor.

This restaurant; I personally feel that I must definitely punch a card when I come to Guiyang for a trip. I personally want to give this restaurant a full score. The taste is very authentic Guiyang taste, the service is warm and hospitable, and the environment is relatively clean.

The taste of the hometown in Guizhou's people is the taste of the deep memory. It is the taste of family and happiness. Whether it is daily food or every New Year's Day, that plate of Guiyang dishes and bowls of soup contain the soul of every household. Shaoshi is such a store, accommodate Baichuan, so that those who go out and come from afar can taste the delicious taste of Guiyang, let you enter the store like home. The fish-flavored shredded pork is completely authentic Guizhou practice, all the ingredients are only bad peppers, onion segments and full of shredded pork. Served on the table to smell, a large plate is meat, very real! The taste is hot and sour, very appetizing. The meat is very tender, the onion segment is fragrant, and the combination is a perfect match.

There is a branch in Huaguoyuan Shopping Center, featuring old Guiyang cuisine, which is very popular. The restaurant is newly decorated and the overall environment is good. Some seats are quite interesting in the shape of a bird cage. Consumption is more expensive than other restaurants of the same grade. The main dish is squirrel fish and our sweet and sour fish. The squirrel is very fresh. The sauerkraut fried soup balls are super novel, but the acid and sweet combination is a bit strange, and a bit greasy, not in line with our appetite.

The dishes are all old Guiyang specialties. The taste is good. It is recommended to have crispy skin chicken. The outer skin is crispy. The meat is fresh and tender.

Very authentic Guizhou home-cooked food, recommended farmhouse fried meat, tastes good, highly recommended