南一酒馆私房菜

For a Hunanese who is far away from home, the taste is really good, and it is also a kind of spiritual and taste comfort when on a business trip. The pictures and dishes on their website are very consistent, and they are probably taken by themselves. Anyway, the color, aroma and taste are all good, which is worth recommending!

Good food quality, beautiful environment, good service attitude

Who understands the pain of running from the city to eat there with friends every month It’s far😭but the taste is worth it! The soft-shelled turtle here is really delicious! But it’s best to call in advance to make a reservation. Once the taste was average, I asked the clerk and he said that the taste would not be the best because it was freshly made. Generally, regular customers call to say what time they will arrive, and make it 2 hours in advance, so the taste can reach its peak The table of dishes in this video is composed of the most delicious ones I picked out from the table I ate every time in the past few months, and they will not step on thunder! Tea oil duck! Chopped pepper fish head 2.0 version! Snail meat! Stir-fried braised beef! You can order these four dishes with me without worry! #湘菜 #贵阳美食

This Hunan-style private restaurant in Guiyang hidden in a residential area is called [Nanyi] It has been popular for 4 or 5 years, so make a reservation —————— 🌸 Store name: Nanyi Tavern Private Restaurant Address: No. 38, Caiguang Street, Phase II, Financial City, [Guanshanhu District], Guiyang Time: 10:00-22:00 🌸 —————— Otherwise, you can't eat it at all, it's full every day 6 private rooms, exquisite Full of Poetic and picturesque There is also good tea to drink🍵 The owner is from Hunan Not only did she bring in a team of chefs🧑‍🍳from Hunan She insisted on using only Hunan ingredients In order to restore the authentic Hunan cuisine [Red stewed Hanshou aged soft-shelled turtle🐢], all of which are branded From Hanshou County, the hometown of soft-shelled turtles, stewed quite well In her house, the soft-shelled turtle soup is not mixed with rice🍚 But it is taken down and stewed in a casserole, and then brought up With meat and soup, it is better than clay pot The rice is even more fragrant [Ancient method of chopped pepper fish head 🐟] It is festive when it is served 5 jin of reservoir fish head 🐟 Chop pepper with farm chili and tea oil 🌶️ The salty, fresh and slightly spicy taste is all mastered [Flavorful chicken 🐔], eight-month-old free-range chicken with bound feet Put it on the pig's trotter and simmer it on low heat for two and a half hours The whole chicken is served, cut and eaten immediately, and the bones are separated [🐚Stir-fried snail meat], three peppers are added to the pot, it is quite exciting Put it in buckwheat steamed buns, soft and crispy [🥩Burning red [Beef stewed with pepper] Beef stewed first and then fried Double blessing, good for both drinking and eating [🦆Tea oil duck], only use duck weighing more than three pounds With Liuyang's small seed tea oil, they are all very particular [Liuyang vermicelli stewed black goat🐑] [Old Changsha oil-splashed dried tofu] Just by listening to the name of the dish, you know it can't be wrong There is only one dish in the restaurant that is not Hunan cuisine, - [Buddha jumps over the wall] It is the season for nourishing, it is so nourishing According to the seat, it can satisfy all kinds of gatherings of all sizes It's the end of the year! [Nanyi] Come to Hunan #Guizhou Flowery Intestines #Guiyang Hunan Cuisine #Guiyang Gathering

The location of this restaurant, after we parked the car, my friend said that the road was so deserted and no one was there. I told her that I couldn't even book a private room and she was still a little shocked. People who come here are basically people who work in nearby villas or financial streets. The environment is relatively quiet. The main food is Hunan cuisine, and the turtle impressed me! The four of us only ordered one turtle, and the two people next to us ordered one. We asked if we could finish it, but after eating it, you will know that it really tastes good, and the skirt is thick and the meat is glutinous. The most important thing is that you can make bibimbap after eating it. The casserole rice made is better than the casserole rice I specially went to eat for fame! It's really amazing! The average cost is about 150-200 yuan per person #RomanticDatingRestaurant