Hatsuhana Soba Honten

The affiliated restaurant of Chuhua Hotel, which mainly operates buckwheat noodles, the child asked for a jade rice and it was delicious. The egg was half-cooked and it was very cool to eat. The chicken was very tender. It was a bit of rice.

A very popular restaurant that eats buckwheat noodles. I like the kind that is cooked in a pot. It feels like eating a soup pot. Then there are many types of buckwheat noodles inside, such as wild vegetables, yams, chicken soup, very refreshing feeling, the taste is not heavy, And the buckwheat tastes great.

I have also eaten buckwheat noodles in other cities before. At that time, I didn't feel particularly delicious. I ate a rare wild vegetable buckwheat noodles in this house. It felt too delicious, very refreshing, and there was also the smell of wild vegetables. It was delicious.

Although it is a very small buckwheat noodle restaurant, there are so many customers waiting in line. I usually choose a restaurant I am eating at for the first time, mainly to see how many locals are queuing up, so I resolutely chose this restaurant to give it a try. This experience is one of the tricks that never fails! After holding a sign at the door and waiting for about 15 minutes, a seat became available, and it was a good seat by the window. The bead curtain was lowered to 1/3 of the place, which was just enough to block the glare of the sun. There was no glass blocking the fresh air and breeze that could freely enter and exit the room. The gurgling stream also brought moisture and coolness, which felt very comfortable! What I particularly like is the soba cold noodle set with tempura shrimp, it tastes really delicious! Thumbs up! Friends who go to Hakone Yumoto must try it. It is just across the stream from the Kajikaso Hotel.

This is a shop specializing in soba noodles. They have many varieties that you can't get anywhere else, such as the yam-flavored soba noodles, which are made by mixing yam paste with soba noodles. It's very special and worth a try.