JIANG ZHE HUI CHINESE CUISINE

Dad's birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl's heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big "protagonist" of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn't expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

The first floor of the B area of Yintai Lakeside is on the side of Yan'an Road. It is very easy to find. The Longjing shrimp signboard must be ordered. The fragrant Longjing tea is dotted with shrimps and the selling is great. Amber sugar row, sour and sweet, there are walnuts and West Lake beef stew, which is very appetizing.

Jiangsu, Zhejiang and Shanghai [Mint] Environment: I bought a double package, the place is very easy to find, near the Longxiangqiao bus station, next to Master Bao, the restaurant is on the second floor, and you can enjoy the scenery of Yan'an Road by the window. Very Nice...🌟 Highlights: good service attitude, fast serving speed, The dishes taste good [strong] Traffic strategy: the hotel has a parking lot 🅿️. 🕙 Business hours: 11:00-14:00; 17:00-21:00🍽 Food Guide: Recommended dishes: 1. Three pieces of pepper and hemp: combine the broken and suppressed beef tongue, beef dumpling meat and hair belly, add pepper and hemp, with the stir-fried dumplings and leeks, a pleasant dish! 2. Sea urchin tofu: delicate sea urchin spread on tofu, delicious and delicious. 3. Curry seasonal vegetables: broccoli, cauliflower and fresh shrimps use curry to burn a Thai-style food. 💰 per capita consumption: 150 yuan. 🌟 total restaurant score: the environment is great, the taste is good, and the service efficiency is high. 📌 Small Tips: There are many people on weekends, it is recommended to pass the working day.

I made a reservation for dinner at Jiangzhe Hui one day in advance. Jiangzhe Hui is located on the first floor of Zone B, Hubin Yintai, No. 251-1 Yan'an Road (near Bao Shifu). When we walked into the store, we found that the store was not very big. The dining area was on the second floor. We found a seat and sat down. The waiter helped us order the dishes. Their dishes tasted very good and delicious.

There is Jiangsu and Zhejiang Hui in Shanghai. When I came to Hangzhou, I saw a Jiangsu and Zhejiang Hui. In fact, the two have nothing to do with each other, but my friend and I felt an inexplicable sense of familiarity when we saw this name, so we decided to eat this for our first meal in Hangzhou. Address: 1st Floor, Zone B, Hubin Yintai, No. 251-1, Yan'an Road, Hangzhou Transportation: Longxiang Bridge Station, Metro Line 1 [Environment] The store is not very big. The main dining area is on the second floor. As soon as you enter the door, you will see a pink flower wall, which is full of girlishness. The seats are spaced at a certain distance, which is very hygienic and maintains privacy, which is good. [Recommended dishes] Longjing shrimp, When you come to Hangzhou, you must drink Longjing. Longjing shrimp is a famous local dish. The shrimp is served in a purple clay tea cup, and each bowl is very delicate. Milk pickled fish, The pickled fish is paired with milk, with a faint milk fragrance. The fish is black fish, and the meat is very firm. Business hours: 10:00-22:00 Average consumption per person: 130 yuan