El Gaucho-Argentinian Steakhouse

This is a good restaurant for many people to gather for dinner. The restaurant has a wide space and a bright, warm and comfortable lighting atmosphere. The meat is tender and medium-rare. It is recommended to order it medium-rare. The salad is ordinary and you can order it or not. It is refreshing to eat with it. The French fries that accompany the steak are fried just right. The thickness is just right for your mouth. A thin layer of salt adds flavor.

This is a legendary steak house, but the food was just so-so. The beef was not of very good variety, with a lot of tendons, but it was very tender. The pasta was much more delicious in comparison.

A well-known high-end western restaurant and bar in Vietnam, in addition to tasting Vietnam's top steak dishes and fine wines, you can also buy high-quality raw meat to take home. The brick walls and wooden decorations are very romantic. The charming aroma of a small dish of black pepper and onions that has been simmering slowly near the door ignites the diners' desire the moment they enter the door. There are many beef choices here, and the wagyu steak is rich in fat, has a dense taste, and is endless aftertaste. Various cocktails make people tipsy in pleasure, and the homemade caramel vodka tastes sweet and mellow, which is worth a try. All kinds of side dishes are of very high standards. The price of 250 grams of wagyu steak is about RMB 600, and the price of USDA Prime steak is about RMB 300. Don't miss it if you pursue deliciousness.