Red Bean Ma May

Vietnam was a French colony for a long time, so a school of French-Vietnamese cuisine has developed in Vietnam. This school of French-Vietnamese cuisine focuses on the French style of atmosphere, combined with the blended and optimized Vietnamese flavors, forming a unique school of romantic French cuisine.

The Southeast Asian dishes are very good. The beef rolls are very good, and the duck breast is delicious. It is similar to British style dishes. The mango sticky rice tastes very good, and the mango is very sweet.

The service is very good, but the taste is just average, and the price is a bit high. You can't eat delicious Vietnamese food here, only Western food. The service is really good, and the environment is tall and elegant. I had dinner here and ordered a few dishes and it cost more than 400 yuan.

I was originally going to another restaurant, but it was closed, so I changed to this one. I didn't expect it to be a small surprise. The environment is very good, mostly foreigners dining, relatively quiet. The service is very good, my English is at the level of kindergarten, and the supervisor and waiter are very patient. The taste is also very good.

This is a very famous high-end restaurant in Hanoi. Although it is located on the noisy Sanshiliuhang Street, the interior decoration is quite exquisite and fully adopts the standards of high-end Western restaurants. The restaurant mainly provides modified Vietnamese cuisine. The menu is only in Vietnamese and English, without pictures, so ordering can only be guessed. All the dishes ordered this time are perfect beyond imagination, both in taste and presentation! I strongly recommend the orange juice duck, the orange juice is sweet and sour, the duck meat is soft and chewy, and there is no smell at all. Two girls and four dishes totaled 437,000 dong, plus 10% tax and 5% service charge, totaling 504,735 dong, which can be paid by credit card.

The restaurant serves Vietnamese food. The mushroom soup is fresh and refined, the beef is very well cooked, and there are many Kung Fu dishes with very delicate workmanship. The wine is also of good quality, with original French oak barrels.