Name: Tongqinglou·huayuan Restaurant (huayuanjiu)
Address: Southwest corner of the intersection of Cooperative Huanan Road and Dongliu Road (near the southwest side of Dongliu Road), Hefei
Telephone: 0551-63527979
Price range: 88
Rating: 4.7

Tongqinglou·huayuan Restaurant (huayuanjiu)

Tongqing Building has several branches in Hefei, of which the garden hotel is relatively large. Especially the parking lot is very large, so parking is more convenient. At present, this place has been renovated and decorated more elegantly. The dishes are also more exquisite.

同庆楼在合肥有几家分店，其中花园酒店的面积比较大。尤其是停车场的面积非常大，因此停车还是比较方便。目前这个地方重新进行了装修，装饰比较的典雅。菜肴也做得比较精致。

Tongqinglou has several branches in Hefei, among which the one in Garden Hotel is relatively large. In particular, the parking lot is very large, so parking is relatively convenient. At present, this place has been renovated and the decoration is relatively elegant. The dishes are also quite exquisite.

大饭店的菜品 ！餐具及装菜摆盘都不错 服务员素质很好 我们两人 菜比较难点  ～给我们很好的建议 吃的开心

The dishes of the big restaurant! The tableware and dishes are good. The waiters are of good quality. The two of us have more difficult dishes. ～ give us good suggestions. Eat happily.

他家是开了很多年的一家酒店。菜的口味做的还是很不错的。环境也挺好，挺不错。但是门口停车的地方不是很多。停车有一点很不方便。

His family has been a hotel for many years. The taste of the dishes is still very good. The environment is also very good, very good. But there are not many parking places at the door. Parking is a bit inconvenient.

安徽地方著名的徽菜大饭店，以徽菜系为主，比较上档次的喽！

Anhui local famous Anhui cuisine hotel, mainly Anhui cuisine, more high-grade!

地段很好，人气比较旺，生意一直很好！最喜欢这里的三文鱼刺身，烤羊排，相当好吃！

The location is very good, the popularity is relatively strong, and the business has been very good! I like the salmon sashimi here, roast lamb chops, quite delicious!

Latest

Photo reviews

Positive reviews

Bao Park

Anhui Museum

Hefei Aquarium

#Romantic dating restaurant has not eaten red hair crabs. The crab lovers are not worthy of the name [smiling] [mint] Environment: The restaurant is along the street, close to the parking lot, typical Japanese decoration style, the two also gave a tatami box, the room is spacious and bright, There is no ordinary Japanese food store that is narrow and dim. The privacy is also good, the proximity to the box is not the kind of simple partition, so the sound insulation is still good [satisfaction] [service bell] service: thoughtful and not pretentious, you can experience the mood that you want to provide you with a comfortable dining atmosphere from the heart, there is no professional fake smile, Relax and casual [strong] The price/performance ratio is worthy of recognition. This price gives such an environment and service, and there is a whole crab, although it is frozen [covering face] and there are many sashimi and other dishes [satisfaction] Finally, let&#39;s talk about this taste. . . The heavy crabs were made four, crab shell cheese stew, some crab meat for steaming eggs, crab garlic stew, crab legs were cooked in a similar Korean kimchi pot. How to say, in addition to the crab legs, I think the other three can be, the crab body even eat a little sweet (maybe delusional [covering face]), but this crab legs... First of all, I don&rsquo;t like the sour and sweet taste. Secondly, the cooking time is too long, the meat is soft and rotten, and there is no taste at all. It&rsquo;s a pity that [snorting] But the ritual feeling of making is quite strong. The quality of the sashimi is not bad. The sweet shrimp has also been to the shell. But as a top-brand bluefin tuna cut there is a problem, there are too many fascia inside, obviously not cleaned [dazed] eat too much sticky, affecting the taste. There is also all the dishes involving tuna, the meat is sour, it may be because of the problem with the acid removal process during the initial fishing process, and it may also be related to the preservation temperature of this freezer. If the temperature can be lowered by one to two degrees, the overall sashimi taste should be better [snoring] I hope the store will add fuel to the selection and production methods of bluefin tuna. After all, whether it is from the name of the store or the dishes, this should be your main product. I look forward to going to the next level. As for crabs, don&rsquo;t report too much expectations. It&rsquo;s good to take pictures. I didn&#39;t expect the crab shell to be transparent [covering face], is it a bit like red hair丹 in the face of light [come on][come on][come on]

Very delicious, just like the local taste

The taste is in line with the consistent level of Hefei beef soup, and there are still some differences with Huainan local.

Tongqinglou·huayuan Restaurant (huayuanjiu)

Reviews of Tongqinglou·huayuan Restaurant (huayuanjiu)