Name: Hafnarbudin
Address: Ranarslod 2, Hofn, Iceland, Hofn
Telephone: +354 478 1095

Hepburn Hofn, Iceland&#39;s third largest city, fishing port. Pakkhus Restaurant , local specialties by the fishing port, great! The restaurant is located by the fishing port pier and is a fishing boat. The famous seafood here is salmon Cod and mantis shrimp Langoustine. The most surprising thing is that the dishes taste superb. Lobster soup, when serving, you can smell the fragrance from a long distance. The smoked salmon foreshore is a bit like Chaozhou salted fish, with pancakes, salty and delicious. The two of us asked for three main dishes: fresh salmon, milk-sauce shrimp and roasted mantis shrimp caught that day. The fire of the carp is absolutely perfect, and the taste is as tender as South Tofu. Grilled mantis shrimp, no seasoning, perfectly show the deliciousness of mantis shrimp. Milk mantis shrimp, soup is delicious, shrimp meat is delicious. The local beer in Iceland tastes very special, has a chocolate flavor, and it is delicious. Impressive small town food.

The restaurant&#39;s business is very good, you need to wait for the location when you come late, the environment looks very good from the outside, and the style inside is not enough. The service staff is trained quickly and there should be many tour groups. As for the meal, the lobster soup tastes more like cream mushroom soup, but the shrimp meat is cut into small pieces. The lobster tastes more pure and there is no excessive processing. There are quite a lot of vegetables in it. It tastes very good with Tata sauce. One piece of lamb is two small pieces, and the meat is really good. There is no stew, and there are vegetables. The price of meat dishes is about 400 yuan a dish, and the beer is not ordered, it is all bottled. We 3 people, about 1400 yuan, it is still acceptable.

Hafnarbudin

Hofn, the third largest city in Iceland, is a fishing port. Pakkhus Restaurant, local specialties by the fishing port, superb!

The restaurant is located next to the fishing port pier, with fishing boats right outside. The famous seafood here is cod and langoustine. The most surprising thing is that the dishes taste super good.

When the lobster soup was served, I could smell the fragrance from a long distance. The smoked mackerel appetizer is a bit like Chaozhou salted fish, served with pancakes, salty and delicious.

The two of us ordered three main dishes: fresh cod caught that day, crayfish braised in milk sauce, and grilled crayfish. The cod was cooked to perfection and tasted as tender and smooth as southern tofu. Grilled crayfish, without any seasoning, perfectly showed the deliciousness of the crayfish. Crayfish braised in milk sauce, the soup is delicious and the shrimp meat is tasty. Iceland&#39;s local beer tastes very special, with a chocolate flavor, and is quite delicious.

Impressive small town food.

The restaurant is very busy. If you come late, you need to wait for a table. The environment looks good from the outside, but the style inside is not good enough. The service staff is well trained, and there must be many tour groups coming here. As for the food, the lobster soup tastes more like cream of mushroom soup, but it adds small pieces of shrimp meat. The lobster tastes pure and not overly processed. There are quite a lot of vegetables in it. It tastes very good with tartar sauce. There are two small pieces of lamb in one serving, and the meat is really good. There is no smell of mutton, and there are vegetables. The price of meat dishes is about 400 yuan per dish. Don&#39;t order beer, it&#39;s all bottled. For the three of us, it cost about 1,400 yuan, which is acceptable.

Lobster soup｜Come here for the lobster soup. As the last guest of the night, I was lucky enough to have it before it was sold out. The soup is very fresh and salty. It has a thick texture because it is cooked with butter. The sourdough bread that comes with the soup deserves special praise! It is softer than the ones I have eaten before. The more you chew, the more delicious it is. Spread butter with nut particles and dip it in the salty and fresh lobster soup. It is really the best in the world. When the boss asked about the dining experience, I couldn&#39;t help but praise it again and again. So the boss generously cut twice as much for us. Langoustine tails｜The lobster tails are smooth and the simple processing method of olive oil and black pepper salt can best highlight the freshness of the shrimp meat itself. The beetroot and baby carrots in the side dishes are both vegetables that I like very much. And it is rare to eat soft and tender small potatoes~ The taste is very close to the fried potatoes in Chinese food! Grilled chicken legs｜Hepburn is famous for its lobsters, but the duck legs in the restaurant are also worth a try~ Unfortunately, the roasted duck legs were sold out at that time. The boss recommended the roasted chicken legs. It tasted like the black pepper chicken legs I imagined, the chicken was not dry and not disappointing!

Lobster is a local specialty and tastes great

Hafnarbudin

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