Beefbar Hong Kong

Beefbar Monaco has been a Michelin one-star restaurant for three consecutive years. The ingredients are from top steaks from all over the world, and the set menus are named after cities. After ordering, the staff quickly served the homemade bread. The bread is crispy on the outside, and there are many pores inside. It is very soft and has a strong butter flavor. Not bad! The appetizer Carpaccio uses the most tender Angus beef, sliced ​​to ultra-thin, with Parmesan cheese and pistachio crumbs. The taste is similar to Japanese tartar beef, but the sauce is replaced with cream cheese, which is sour and appetizing. The soup is pumpkin soup, which is rich, sweet and smooth. There is also cream cheese in the soup, so it tastes even smoother. The main dish is Australian wagyu fillet, which has a stronger meat flavor, less fat, and a layer of burnt fragrance on the outside. Served with onions and cream mashed potatoes, you can try another flavor.

The Star Steakhouse has really good steaks. The space design is very modern, low-key and luxurious. They offer set menus. The appetizer is beef tartare, which is quite appetizing and the bread is very soft. The main course is exquisitely presented, the meat is very tender, and the sauce is particularly rich. The beef is medium-rare and the cooking is very well controlled. The waiter also recommended a matching red wine, which tasted very good. The caramel custard was delicious as a dessert after the meal.

Ordered 4 beef dishes and 1 dessert. All beef dishes were of high quality. Kobe beef wontons and Korean beef ribs were particularly delicious. The waiter was very patient and explained the softness, texture, taste, etc. of different parts. The dessert was average and barely passed. The environment needs to be improved.

Beefbar is a chain steakhouse. It won one star when it first came to Hong Kong. I am also very satisfied every time I come here. Friends who don’t like steak can find their favorite steak every time they come here. The restaurant environment is very good, and the service is also considerate. The frozen pink beef in the freezer is like a special decoration of the restaurant, which is the characteristic of this chain store. Picture 1 is the appetizer provided by the restaurant. The raw beef is not fishy at all, and it is delicious! Picture 2 is scallop carpaccio. Because there are two of us, the restaurant is very considerate to help us divide the plate. Although it is a steakhouse, I will order this carpaccio every time I come. It is really tender and tastes good. Recommended. Picture 3 is the mini wagyu burger with jalapeno. I ordered the jalapeno pepper flavor. The meat is very tender, the beef patty almost melts in the mouth, the burger sauce is sufficient, the jalapeno flavor is strong, and the portion is just right. Recommended! Picture 4: We ordered Korean short horn striploin. You can eat different grades of beef from Korea, Japan, Australia, and the United States. Last time, we had Japanese beef, so today we'll have Korean beef. Because my friend doesn't like steak, we ordered medium rare. It was amazing when it came. The outside was fried very crispy, the meat inside was melt-in-the-mouth, the gravy was full, and the texture of the meat was beautiful. Even my friend who doesn't eat steak finished this big piece. We also ordered chestnut-flavored mashed potatoes and vegetable salad. Mashed potatoes are highly recommended, with a dense texture. When you order a mini burger, salad is included, so if you also order a mini burger, you don't need to order salad as a side. Picture 5: Chocolate soufflé. Last time, I had the pistachio flavor and liked it very much. This time I chose chocolate, and it didn't disappoint me. Beefbar is my favorite steak restaurant in Hong Kong. I recommended it to many friends after my first meal. Maybe it's because I always order the right dishes. I haven't been disappointed by any of Beefbar's dishes. I like them all. The atmosphere here is suitable for dating or business, and it is one of the few restaurants that I give a full five points.

I didn't have a reservation on Friday night, so I came here because there was a seat. I have always liked this place since the beefbar opened, but I don't know why it is not fully occupied on weekend nights. Amberjack and sea urchin carpaccio. Hamachi and sea urchin; a must-order every time I come here, very tasty, not fishy at all Langoustine, avocado and mango ceviche, the first time I ordered it, the taste is a bit light, I personally have a strong taste, so I prefer amberjack carpaccio. angus beef and jalapeño sauce mini burger, a super juicy mini burger, a must-order every time. A small one is just right, a big one might be greasy. sea urchin tagliolini sea urchin noodles, super delicious, very flavorful, the texture of the noodles is just right, not soft or hard! The taste is creamy but not greasy, the first time I ordered this, I didn't expect it to be so delicious. bone in rib eye, medium rare, I like to pair it with horseradish sauce, delicious! I ordered comte cheese homemade potato cream on the side, it was so delicious, I couldn't stop eating it! Classic french fries. French fries Creamy spanich, sauteed mushroom, sauteed asparagus, these three dishes are delicious, I order them every time I come. For dessert, I ordered a lemon tart and an irish coffee soufflé, souffle is also a must-order every time, it's so delicious! Since the beef bar opened, I love eating every time I come. The dishes have been very stable, and it's easy to book a seat, so people want to come back from time to time.

I don't like big pieces of meat, but I recently tried this beef bar and it's pretty good. I think people who like beef will like it. I recommend mini burgers and special drinks. For example, I had a cocktail called Tom Yam while waiting for a table. It looked and tasted like Tom Yam soup. And this tiramisu is also a cocktail. Because it is a restaurant opened by three-star chef Bombana, most of the staff are from Bombana. It is usually fully booked in the evening, so make reservations early.