鮨處松戶

It has a very good reputation in HK The original a la carte Japanese food is now a buffet. There are two levels of 300 or 380. The 300 does not have prawns The 'Sashimi Platter' has prawns. Since I entered the Japanese food industry, the first thing I learned was this shrimp. I also know how to distinguish the quality of prawns. The prawn heads can be made into soup or fried, but they are not available here 'King Crab' Customers who come here to consume can get a fresh crab shipped by air. It is different. The meat is full and not watery. The freshness of the crab itself is naturally spread 'Sea Urchin' You can eat it all you can. You read it right. It is fresh and delicious 'Silver Cod Fish Saikyo Grill' has a rich and plump taste. The texture is clearly visible. You can also eat it bit by bit. It can be seen that the quality is high 'Mango Sushi' Fresh and sweet mango meat is dotted on each sushi. The sweetness enters the heart 'Pumpkin Salad' The pumpkin has a completely dense taste, with fresh potatoes and fish roe How can I not give a thumbs up "Sukiyaki & Seafood Pot" is optional. You can add your favorite ingredients. Beef is indispensable for Sukiyaki, and seafood is the first choice for seafood pot The most surprising thing is the variety of ice cream and desserts here, more than any other Japanese food store This is undoubtedly the welfare and favorite of girls Ice cream: mango, strawberry, chocolate, vanilla, taro, matcha, mint, etc. Cakes and desserts: cheese, mousse, caramel, chocolate, lava, black forest, pumpkin, mango sago, etc. Each one is exquisite and small, quite good-looking, and the outstanding one is caramel pudding