XinRongJi
4.6/59 Reviews
Wan Chai and Causeway BayUS$162
No.20 of Fine Dining in Hong KongReason：Antique decor that exudes elegance and sophistication
Open Now|12:00-15:00
+852-34623516
What travelers say:
Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.
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4.6/5Outstanding
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Positive reviews (7)
Xinrongji must-try the Peking duck and the fish rice. If you want to eat Peking duck, you must make a reservation. The restaurant will wait until the guests arrive before roasting the duck, and you can eat freshly roasted Peking duck 1 hour later. The chef in charge of slicing the duck is skilled and quick. The duck skin is cut according to the crispiness, starting from the most crispy back, and cut into small pieces for the guests to eat with sugar. The duck skin here is indeed roasted crispy, and the duck meat is also tender and smooth. Although the taste of the duck meat is a little bit not strong enough, the flour skin is a basket for each person, and it is still soft and warm until the last piece is eaten.
I always think that Xinrongji's roast duck is the best in Hong Kong. I really miss it after being quarantined at home for a while. Roast duck, book in advance, the service time is very punctual, not a minute late. One duck, two baskets of cakes, one bite of crispy sugar, two portions of meat with skin and meat, two people can solve it smoothly. Add more than 100 yuan and you can get a salt and pepper duck rack, but I personally feel greasy, I won't ask for it next time. Home-roasted pomfret rice cake, one portion for two people, the fish is as delicious as always, and I want to finish the soup. Tried half a portion of vegetable roast. I usually like to eat the stems when eating vegetables, but the vegetable roast is full of stems, but I don't like it so much. Two people have three dishes, and they are very full and happy!
Xin Rong Ji is a restaurant that has been selected by many local food magazines and praised by gourmets. It specializes in Zhejiang cuisine and the dishes are indeed very good. No wonder it has such high reviews.
Check in @Xin Rongji 🥢 It was only two months in advance to book today's schedule. The restaurant environment and production are really uncritical. The first time I was circled! No wonder Xin Rongji is always mentioned, and it has become a new standard for Chinese restaurants ～ Whether a restaurant of this level is Michelin or black diamond seems to be no longer so important. After all, it is the restaurant itself that constantly defines what is the new standard. ～ highly recommended ～!
No one of my favorite restaurants! Go out to play for a year tomorrow and don't work in the surrounding countries.