Ruth's Chris Steak House

The restaurant is well received, the location is booked in advance, you can go directly, the space is empty, you can see the Victoria Harbour by the window, the atmosphere is relatively relaxed, the meal package is equipped with soft-slip butter, it is very soft to eat, the steak weight is available, five mature Philip beef willow is full of weight, The table still maintains the heat, the beef juice is good, the crab cake is famous, the crab meat is full, the taste is solid, the salad fruit is many types, the soft cake chocolate sauce is full, the food is satisfied, the service is friendly and fast, but the inside is basically in English communication, but it is not difficult.

Ordered Ruth's Chop salad, small rib eye, French fries and apple pie. They were all delicious! The kind that exceeded the average level. The steak was delivered in a hot dish, divided into two, and loaded into the same hot, buttered dish, the steak kept squeaking, it was... too sexy. French fries and apple pie are very large, enough for three or four people to share, anyway, the two of us have not eaten.

The environment is great. It is really delicious in the steak industry. I ordered Feili steak. The steak is five-point ripe, delicious, really delicious, the meat is delicious, the tenderness is just right, and the other dishes in their family taste very good and very delicate!

A restaurant with a great environment. The rock roast rib eye steak ordered became an ordinary porcelain steak, and the beef was very tender! The raw and just right snack platter was selected with Qiandao sauce and ketchup. The roast chicken wings with French fries were also my favorite.

The Filli steak of the scorpion sunflower steak is not as amazing as recommended. The Boston lobster is great. The shrimp meat is very smooth and tastes good. The soup made by the shrimp head tastes good. The salty light is very suitable, but the price here is small.