一品凉饭庄·建水人家分店

Seeing the good reviews online, I went there to eat in the evening. I didn't know how to order, so I just ordered a set meal, which was only 78 yuan. The portion was huge and I was completely full. The steamed chicken and tofu are both local specialties, but I think the most outstanding one is the pickled cabbage and minced pork. The acidity is just right, and it is a little sweet, very delicious.

It's average. I don't recommend eating here. It's not very delicious.

Transportation🚌 ❌There are no shared bikes in Jianshui ⭕️There are many soliciting customers after exiting the high-speed rail station, you can bargain ⭕️You can also choose the bus, there are many routes, and the location is also very obvious Accommodation🏠 It is recommended to stay in Jianshui Ancient City. Most of the attractions are next to each other in the ancient city. We stayed next to the Confucian Temple, one minute away, close to everything. day 1⃣ ▶️Arrived at Jianshui Station around 1 pm, went back to the B&B to put the luggage and pack up, and set off after 2 pm → Zhujia Garden. There are many foods near Zhujia Garden. The first choice is a bowl of local specialty ╭Caoya Rice Noodles╮. After eating and drinking, set off for <Zhujia Garden> and <Confucian Temple> 🥘Dinner: One of the local specialty restaurants #Jianshui Renjia#. Remember to order a ╭Steam Pot Chicken╮ ▶️After dinner, stroll around the ancient city and go to <Chaoyang Tower> to watch the sunset. Later in the evening, feel the Baba dance culture at the entrance of Chaoyang Building day 2⃣ 🥚Breakfast: #Zengji Banjing Tofu Shop#, taste the tofu pudding on the tip of your tongue, eat all you can for 5 yuan. After eating, visit Dabanjing and taste the sweetness of the ancient spring water ▶️After breakfast: Lin'an Prefecture Office → Xuezheng Examination Hall → Puying Temple to burn incense 🥘Lunch: #Lin'an Restaurant# in the ancient city, eat a bowl of ╭Cross-Bridge Rice Noodles╮ ▶️Afternoon: Set off to <Ant Workshop>, start taking photos, a super photogenic place, and then go to <Guangci Lake> to watch a sunset. ▶️In the evening: stroll around the Purple Pottery Street (it’s not a big place, so you can finish it quickly), then go back to the ancient city to eat a famous #Yaojia BBQ# Day 3⃣ ▶️The last attraction: the <Shuanglong Bridge> with 17 arches 🍔Lunch: simply eat a McDonald’s, take a break and then go to the high-speed rail station #Yunnan Travel #Jianshui Travel Guide #Nearby Travel Safe Places #Student Party Travel Guide #Where to Go in Kunming on the Weekend

Our trip to Honghe Prefecture started from Jianshui. As soon as we arrived at Jianshui Ancient City, we were filled with the atmosphere of history and culture. We basically spent the whole day in Jianshui in the ancient city. At noon before leaving, we decided to have a proper local specialty meal and chose this Jianshui family restaurant with a name that sounded very Jianshui. 🍽【Food Guide】 📍Detailed address: No. 69, Hanlin Street, Lin'an Town, No. 1 🚗Transportation Guide: Just across the street from Zhujia Garden, the largest attraction in the ancient city 🕙Business hours: 10:00-21:30 🍽Recommended dishes: 🍲Steamed pot chicken: It can be said that it is one of the few Yunnan dishes I have eaten before coming to Yunnan. It is very famous. Here you can also see the complete production process of steamed pot chicken, which is really steamed. Therefore, the chicken is more tender than other dishes I have eaten. The soup is full of chicken fat, which is really satisfying to drink. Moreover, the portion is suitable for two people. It is only 38 yuan, and the price-performance ratio is unbeatable. I strongly recommend it. Recommendation index: 🌟🌟🌟🌟🌟 🥬 Stir-fried meat with grass sprouts: As a vegetarian dish, I have never eaten grass sprouts. The taste and flavor are crisp and sweet, which is a bit similar to wild rice stems, but not as crispy as wild rice stems. It is recommended that you try it if you haven't eaten it. After all, it is a specialty of Jianshui and you can't eat it if you leave here. Recommendation index: 🌟🌟🌟🌟 🐷Lin'an pickled cabbage and minced meat: It is a local home-cooked dish. The pickled cabbage tastes very appetizing, slightly sour and spicy, accompanied by minced meat and wine aroma. It is perfect for eating with rice. I basically didn't eat rice with steamed chicken and grass sprouts. This dish made me finish three bowls at once. It is an absolute dry rice artifact. Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: The lobby is open and the space on the first floor is not large. The tables are even placed outside the door, but the business is still quite hot. We came to eat after 11 o'clock, and we had to wait for a seat at 11:30, so it is recommended to come early. 💰Per capita consumption: 123 yuan for two people and three dishes, 61 yuan per person 🍜Restaurant total score: 4.3/5 points #Try the authentic old brand #Local food

It's OK, the price is OK, but the grilled tofu there is not good