Sandujujiuwu (houzaimen)

After visiting Daming Lake, we came out of the South Gate and strolled along Qushuiting Street. We found Sandu Izakaya in the alley. We sat on the tatami, ate Japanese hot pot, drank plum wine, and chatted about recent events accompanied by Japanese songs. We felt relaxed and comfortable. We ordered cheese thick omelette, sukiyaki, grilled herring, plum wine and bubble soda. [Taste] After adding cheese to the thick omelette, the taste is even thicker and sweeter. Sukiyaki is a cabbage, mushroom, green vegetable and fat beef pot. As the soup is concentrated after boiling, it is a bit too sweet. The herring is crispy on the outside and tender on the inside, with plenty of juice. After the plum wine enters the mouth, the fruity fragrance overflows, and then the wine taste is long. The bubble soda has a lot of bubbles, and it all turns into bubbles and bursts after being sucked into the mouth! [Environment] A very Japanese-style restaurant, with few people gathering for dinner, talking about the recent situation, it feels great! A very satisfying experience!

The cold buffet at Twelve Flavors was unpalatable, and then I remembered that I should have some thick egg-steamed dumplings late at night, so I walked through the alleys to Sandu. There are many shops with different styles on Houzaimen Street, most of which are wonderful in their own way. This Japanese-style daifuku is only available in Sandu. It looks pleasing and the name is even more pleasing. Daifuku also reminds me of Chai Wang, which seems to have this name. It is a kind of dessert, mainly glutinous rice and coconut shreds, and I can't taste what the filling is. The thick egg-steamed dumplings are not bad, but I don't like the ones with sauce. I still prefer the version in the late-night canteen. The sushi is not delicious, the rice is not good, and the eel is already soft and very unpalatable. For wine, I still recommend Asahi draft beer. The first squeeze is very bitter. In fact, the wine is not good to drink, just poison that penetrates the intestines. The environment is more relaxing, suitable for chatting, drinking, and talking about the world. The dishes are average, and I like the environment. The service is very good, overall three and a half stars, and the comments are not half a point, so I'd better not give it a medium review.

This shop is only open at night, the environment is very good, I like to drink plum wine. I recommend Daifuku and cheese thick omelette (eat it while it's hot). It feels great to drink sake and eat edamame and chat. I like the style of this shop very much, from the shop decoration to the dishes, it can be seen that the owner is a very delicate person. The price is expensive, but it's worth it ~ recommended!

A relatively old and reliable izakaya in Jinan. Houzaimen Street, Xianxi Lane, has gradually become a bar street. It is quite lively at night and a good place for two parties. It is closed at noon and opens at night. It is so willful. 5 people planned to eat something and then go to No. 26 across the street to drink and listen to folk songs. It was 100 yuan per person. The price of Japanese food is indeed affordable. [Beef Sukiyaki] 4 stars. 58 yuan per pot does not include raw eggs. It costs 5 yuan per order. How can Sukiyaki taste without dipping in raw eggs? The soup is fresh and sweet, and the ingredients are relatively sufficient. It is not a high-tech dish. The ingredients are good and delicious. [Eel Thick Omelet] 4 stars. The egg roll is soft and tender, with Kabayaki eel rolled in the middle, sprinkled with Kabayaki sauce and sprinkled with chives. It is very sweet. The eel is well handled and has no earthy smell at all. It was divided up in an instant. [Cheese Thick Omelet] 3.5 stars. I came here to eat before. The cheese in the middle was very fragrant and fragrant. The ketchup neutralized the greasiness. It was very good, but I prefer the eel. [Salmon] Bad review. Small portion 48, 10 thin slices are OK. But the quality is really too bad. The parts are not good, there is not even a little texture, and it is very soft and tender. The quality of fresh food sold in ordinary Japanese restaurants and even supermarkets is much better than this. [Fried shrimp tempura] 3 stars. There seemed to be 5 shrimps, the shrimp meat was firm and sweet, and the size was big enough. The taste was good. If it was a fried shrimp, it would be qualified, but as a tempura, the batter was too thick. Although it was crispy, it was very oily. [Spring Warmth Assorted Roll] My friend came late and added a portion. After eating, I took a bite and couldn’t remember the taste at all, but it seemed to be quite delicious... [Skewer Ten Combinations] 3 stars. You can’t choose the type. It depends on the store’s combination, but you can ask to remove the ones you don’t like. The taste has declined a lot. It is grilled dry and not very flavorful. If you don't drink, I don't recommend ordering it. [Grilled mackerel] 3.5 stars. My sister orders grilled mackerel everywhere. The skin is charred, the fish meat is tender and not fishy, ​​and there is no big problem except that it is a little oily. [Salt-grilled salmon head] 3.5 stars. It took a long time to come up. It was simply seasoned with salt. It was not grilled enough. The thick part was a little undercooked. The fish head was relatively fresh. [Three Japanese-style bone-in grilled sausages] 3 stars. I ordered it here for fun before, and it was still the same this time... The meat is relatively solid and has little starch. It has a bit of smoky flavor, but we are always confused about where the bone in the middle came from... The common problem of Japanese partitions is that there is no privacy even in the private room. Tatami is still very comfortable, and a group of friends will feel more comfortable in a closed space. There are not enough waiters, and they can't call people, and the dishes are served very slowly. I've been here many times since it opened, and I've never written a review but I've always liked it. However, the quality has indeed been declining in the past two years. Given the good impression, I'll give it 4 stars.

Sandu Izakaya, No. 37 Houzaimen Street, is an older Japanese restaurant in Jinan. Friends gathered and booked seats in advance. We went directly to the small private room on the second floor. The newly renovated Sandu is larger than before. The 4-6-person room is not large. The decoration in the private room is relatively simple. I like it very much, but the door of the private room is a curtain. It would feel better if it were a sliding door. Salmon & sweet shrimp, the salmon is thick-cut, the ingredients are relatively fresh, and the taste is quite good. The beef sukiyaki pot, the accompanying egg costs 5 yuan each, the ingredients of the sukiyaki pot are relatively sufficient, the vegetarian dishes are very tasty after cooking, slightly sweet, not bad. Cheese thick omelette, I have never liked the taste of eggs, but I saw that everyone was very happy eating.