Name: 苗王村食府
Address: No. 200, opposite to Kaifeng Road City Court, Kaili
Telephone: 0855-8061666
Price range: 30

苗王村食府

I came to Kaili to play during the Drum Tibetan Festival. I stayed here for a day, so of course I had to try to eat some delicious food in Kaili. There are many kinds of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggled to eat the sour soup noodles with Miao characteristics. After checking around, I found a sour soup casserole noodle shop that has been open for 11 years near the museum. Well, this is it. On such a cold day, eating a bowl of hot casserole noodles will definitely make you sweat all over.

I followed the navigation to come here. It was around 9 o&#39;clock in the morning. The peak dining time had passed, but there were still many people at the ordering counter. It was also quite common for the takeaway guy to take 5 or 6 bowls at a time.

Clay pot noodles are also a delicacy that can be found in any town in Guizhou. The soup base varies according to the specific location, including clear soup, spicy, sour soup, braised pork, spicy chicken, etc. In a small pot, in addition to noodles, there are also rich vegetables. This store only sells clay pot noodles. A large stove can cook more than a dozen pots at the same time, which is lively and down-to-earth.

After ordering noodles, the most important thing to do while waiting is to make yourself a bowl of delicious dipping sauce. Yes, the dipping sauce is self-service, and the whole picture is like this. In the dipping sauce area, I found something special. The chili in the lower left corner is fried with tomato sauce and chili. This is the first time I have seen it in the dipping sauce area in the store. Without hesitation, I took a large spoonful, and then some zheergen, dried chili, green onion, and kaempferia oil. Eh? Why is there no oil? Forget it, I&#39;ll go to the main room next door and wait for the noodles to be served.

After a while, the waitress brought the bubbling clay pot. It is my habit to taste the soup before eating the clay pot. How can I describe the sourness of their sour soup clay pot? The sourness is not very stimulating, lacking some intense taste bud stimulation. Then I smacked my lips, and the soup base did not have the freshness of bean sprouts. Alas, I lost 20 points for this one. Then I found that the rice noodles here in Kaili are thinner and harder than those in Guiyang. Even after being boiled in the clay pot, the taste is still hard.

Cooked in the pot with the sour soup rice noodles are shredded cabbage, fresh mushrooms cut into very thin slices, pearl meatballs as small as the tip of a finger, very thinly sliced ​​pork liver, and some ham sausage. The best thing in the whole pot should be the small meatballs, the size of a fingertip, but very fragrant, the original native pork with the meaty freshness, makes people happy.

To be honest, the ingredients of this clay pot noodles are quite solid. It is also quite fresh, but the soup lacks some freshness and fragrance. The soup base should not be made from bones, nor has it been baptized by bean sprouts, white radish, or kelp. It has some of the honesty of mountain people and lacks some of the freshness that I like.

In short, I can only give this store 70 points in terms of taste, but as a special breakfast for outsiders to taste in Kaili, it is still worth a try.

This restaurant with good ratings found online is located in an alley near the gymnasium, downstairs of a residential building. Although there is a parking lot next to it, it is not big and is full of cars from the hotel next door, so it is recommended not to drive here, otherwise it will be a headache to find a parking space. The decoration in the restaurant is ethnic, not big, with small low tables. Because they are all hot pots, it is steaming hot and feels quite warm.

We came here specifically for the sour soup. The soup base is not spicy and slightly sour. We ordered beef bone marrow, beef intestines, beef, tripe, etc. After all, this restaurant is also famous for eating beef, and the ingredients are all very fresh. The more special one is the roasted beef, which is said to be the skin outside the beef balls. It is not as crispy as imagined, but there is no smell of mutton. In fact, the taste is average, but after all, it has not been seen in other places. It is also a special dish. Foodies recommend trying it.

苗王村食府

Reviews of 苗王村食府