Lamberts Restaurant

The dining environment is very good, the service is very thoughtful, and there are snacks before the meal. I brought my clients here to discuss business and I think it is very suitable. I recommend the wine that goes with their desserts, which feels very sweet. The seafood pasta is great, it seems to be a special noodle, and I ordered several meats, all of which are good. Finally, the dessert is the prefect ending, the chocolate with strawberry jam is still very good~~~ However, if you are afraid of eating very sweet food, it may be a bit greasy, but if the guests like to eat sweets, they like it very much.

This restaurant is near the Story Bridge, so if you don't know where to go, I highly recommend it to everyone. It's in the point hotel, just turn right after entering the door. The waiter is very nice and the environment in the restaurant is very quiet. There is a Chinese scan code menu on the last page of the menu, so it is very convenient. We ordered two appetizers, three main courses, and two desserts. The four of us were very full. The venison was one of the appetizers. It was fresh and the meat was great. The plate was exquisite. The medium-rare meat and the accompanying sauce went well together, so the taste was particularly good. The Scotch whisky beef was also the same. The sauces of the two wines were mixed very well. My favorite was the seafood wide pasta. The seafood flavor was completely pressed into the noodles, but the noodles still maintained their original flavor. It was really delicious. The bitter chocolate cream was also a dessert that made people feel happy. It was not greasy and you would keep wanting to eat it. The red berry sauce on top also had a faint taste of black tea. It's worth a try.

Went with three friends, it was a great dining experience. We were well taken care of from the moment we walked in (the manager will pull out the chair for you There is a QR code at the bottom of the last page of the menu. You can scan it with WeChat to get the Chinese menu, restaurant introduction, recommended dishes and pictures, which is very convenient! You must use it! The four of us girls had two appetizers, three main courses, two desserts and a bottle of wine, which can be said to be very full and rich. The New Zealand venison appetizer was very special, the meat was firm but not dry. For the main course, we ordered the recommended seafood pasta, which was really good Eat!! They used a special sesame oil, which made the pasta very rich, different from the general seafood pasta outside, recommended! In addition, the lamb chops are also very special, with Indian-style rice in the tomato side dish, and olives and figs, which are very good together. It's time for the dessert!! It must be the bitter chocolate cream cake on the QR code homepage! The taste is delicate and smooth, and the chocolate flavor is rich and not greasy. It is difficult to achieve this balance. There is also crispy toffee in the middle, and the side dishes are strawberries, chocolate and cream biscuits, which are also very delicious! Don't miss it if you like chocolate. I believe that people who don't usually eat chocolate will also love this dessert! We also ordered dessert wine, and luckily ordered the last bottle hahahaha. It's sweet and delicious, and it goes well with desserts. The service is impeccable. The manager and the waiter took good care of the four of us, and changed new tableware according to each round of serving, so that we have the best experience. Recommended, it's worth our special trip to Kangaroo Point hahaha!

This store is not particularly easy to find, so not many people know it, but it really surprises us. It is close to the story bridge, in the point hotel, turn right when you enter the door. The waiter is very nice and the environment in the store is very quiet. The last page of the menu has a Chinese scan code menu, so it is very convenient. We ordered two front dishes, three main dishes, and two desserts. Four people ate very well. Venerte is one of the pre-courses, fresh, meaty, exquisite, five ripe meats and the matching sauces are very good, so the taste is particularly good. Scotch beef is also, the two wine sauces are in place. The most favorite is seafood wide pasta, the taste of seafood is completely pressed into the noodles, but the noodles still maintain their original flavor. It's so delicious. Bitter chocolate cream is also a pleasant dessert. Not tired and will keep wanting to eat. The red berry jam on top and the faint taste of black tea. Worth a try.