Aterina

Here, it is undoubtedly the best interpretation of "the wine is not afraid of the deep alley". All seafood ingredients are salvaged directly from the port next to it, and other vegetables and meat are from the nearby islands. With the most homely practice, combined with Mediterranean and Italian cuisine, the most appropriate delicious food is cooked! The store on the menu carefully marked vegetarian and gluten-free. We ordered homemade leeks and goat cheese, tuna paste and so on as a starter. We didn't estimate the taste of the dish. We started to stay silent from here, only the sound of the fork. Inner OS: Yo yo seems really good? My favorite white fish paste, wrapped with pickled radish slices of fresh fish and cream, salty and sweet balanced! prawn chilli uses the most home-cooked practice of locals, but the homemade tomato sauce tastes very good. The most unexpected thing is that this inconspicuous shop has the best food in its life. It must be said that it is difficult to make simple food the most delicious! The ratio of light milk and fresh milk is so just right to be outrageous, with fresh plum jam! Not sweet at all! best than ever! The cruelty of food is a thousand miles away! Finally, let's talk about the wine here. As a historical wine region, Korkula is distributed by various wine family companies of large and small. The Grk that I tried this time is the ancient white wine variety in the local area, nice try!

This restaurant tastes generally fast food, not as good as a more traditional authentic western restaurant.