Sin Kee Bah Kut Teh Restaurant

Bak Kut Teh is OK, and better than You Kee, you can order Bak Kut Teh directly and it comes with a hodgepodge, no need to order one by one. The dough sticks are a bit soft, it would be better if they were crispy and dipped in Bak Kut Teh. Musang King ice cream saved me from heat stroke🥹

Sin Kee Bak Kut Teh, Sabah, Malaysia When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called "tea", it is a medicinal soup, and the soup does not contain tea. It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called "tea". The local Chinese accidentally put pork bones into the "tea soup", but they did not expect that the "tea soup" tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies. Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.

A popular restaurant in Sabah, it is very popular and the food is delicious. The specialties include Hainanese chicken rice, etc. Our family of three ordered several special snacks. My son likes them very much. We also video chatted with our friends in Shanghai. It is a great place

The third time eating Bak Kut Teh. In short, the taste of each restaurant is different. It depends on personal taste. The soup base of this restaurant is sweet first and bitter later. We ordered two servings (pork belly, lean meat, pork meatballs, spare ribs). We wanted to add a pig tail. The meat here is more delicious and tender! I like pork belly the most. There is a layer of skin, fat and lean meat underneath. The meatballs are smooth and layered, so they are called "pork meatballs". I can't eat sweet oil. I think it's too bitter, but this sweet oil is delicious and I like it! Lemon Aiyu Bing, Luo Han Guo.

If you come to Malaysia and don't eat Bak Kut Teh, it's like coming in vain. The places where you eat Bak Kut Teh are generally very down-to-earth. They are not high-end restaurants, but those street stalls. The trip to Sabah in early September fully experienced the hot and spicy style of Malaysia, and every time I went to a place, exploring delicious food was the top priority. This Bak Kut Teh is a must-eat on the list. Living in Gaya Street, you can see shops with Bak Kut Teh hanging everywhere, but it should be noted that these Bak Kut Teh are generally closed in the morning, so it's a good time to eat Bak Kut Teh when night falls. 　　※ Xin Ji Bak Kut Teh 　　Generally, when you go to a foreign country, the most feared thing is the language problem, but in Malaysia, don't worry too much about this. There are still many Chinese, so there are many people who can speak Mandarin, especially in restaurants, there will be some waiters who can speak Chinese. Generally, when you see tourists from China, there will be waiters who can speak Chinese to help you order. It should be noted that this kind of street stall generally only accepts cash, that is, Malaysian ringgit, and Alipay WeChat is not supported. Open at 4pm, we went to eat at 10pm, and the business was still very good. The Bak Kut Teh of Xinji is divided into soup pot and dry pot. It is the first time for the author to know that Bak Kut Teh can be made in dry pot. The dried Bak Kut Teh has no soup at all, and it has basically been boiled into a dark color, so the meat is very tasty. The Bak Kut Teh of Xinji seems to be not ribs, but mostly pork belly. The soup pot has basically everything, fish balls, pork belly, etc., and the soup color is also relatively thick. The most surprising thing about Xinji is this coconut pudding. It comes with a whole coconut. After opening it, there is a snow-white milky pudding inside, with a strong coconut milk flavor, cold and refreshing, and the price is very reasonable. I also ordered a cup of ice cream, which I don’t know what it is, and it’s also good. I arrived late, and some dishes were sold out.

[Kota Kinabalu] After eating the famous Youji Bak Kut Teh in the evening, we passed by Xinji Bak Kut Teh. The business was booming and the waiters were busy taking orders, serving dishes, paying bills, and cleaning tables. Many customers were waiting for seats. We ordered Bak Kut Teh, chicken feet, lettuce, and coconut pudding. It was full of coconut flavor and really delicious. Highly recommended!

Sin Kee Bak Kut Teh in Kota Kinabalu, Sabah is very famous. The soup base of their Bak Kut Teh is very rich and has a strong taste of medicinal herbs. The meat is dyed a deep color by the soup base, which shows that it has been simmered for a long time. The taste of the medicinal herbs not only seeps into the meat, but even the bones have the fragrance of herbs. The meat is very soft and delicious. Sin Kee is also famous for its coconut milk jelly. Now many businesses and restaurants in Guangzhou have learned from it, but the one here is probably made with whole coconut water and milk. It is fragrant and smooth, and a must-have dessert after a meal.

Xinji Bak Kut Teh is only a few dozen meters away from Youji. It is also a very famous old shop. At night, the surroundings are deserted, which makes Xinji, which is full of guests, stand out. I ordered Xinji's clay pot Bak Kut Teh, which is a mixture of pig tail, pig stomach, meatballs, etc., and also ordered a rice wine pork kidney, pig trotter Bak Kut Teh, three-color milk tea, aiyu ice and coconut pudding. Bak Kut Teh has a lighter medicinal taste than Youji and is a little more expensive. Bak Kut Teh is about ten Malaysian ringgits. The milk tea is average, and the aiyu ice is recommended