Sin Kee Bah Kut Teh Restaurant

Bak Kut Teh is OK, and better than You Kee, you can order Bak Kut Teh directly and it comes with a hodgepodge, no need to order one by one. The dough sticks are a bit soft, it would be better if they were crispy and dipped in Bak Kut Teh. Musang King ice cream saved me from heat stroke🥹

Sin Kee Bak Kut Teh, Sabah, Malaysia When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called "tea", it is a medicinal soup, and the soup does not contain tea. It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called "tea". The local Chinese accidentally put pork bones into the "tea soup", but they did not expect that the "tea soup" tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies. Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.

A popular restaurant in Sabah, it is very popular and the food is delicious. The specialties include Hainanese chicken rice, etc. Our family of three ordered several special snacks. My son likes them very much. We also video chatted with our friends in Shanghai. It is a great place

The third time I ate Bak Kut Tea, in short, each tastes different from the individual taste. This soup is sweet and bitter. We ordered two people (pork stew, lean meat, hanging slices of pork balls, ribs) and wanted to add a pigtail to sell out. This meat is more delicious and tender! I like pork stew the most. The skin is thin and the meatballs are smooth and smooth. I actually can't eat sweet sun oil. It feels too bitter, but this sweet sun oil is delicious. I like it! Lemon loves Yubing and Luo Hanguo.

Come to Malaysia, do not eat meat and bone tea, it is equivalent to white. And the place to eat meat and bone tea is generally very grounded, not a tall restaurant, but those street stalls. The trip to Sabah in early September fully felt the hot Malaysian atmosphere, and every time you go to the place, the search for delicious food is a top priority. This Bak Kut Tea is a must-eat trip on the list. Living in Gaya Street, you can see shops hanging Bak Kut Tea, but it should be noted that these Bak Kut Tea are generally not open in the morning, so nightfall is a good time to eat Bak Kut Tea. ※ Xinji Bak Kut Tea is generally exotic, the most afraid is the language problem, but in Malaysia, in fact, don't worry too much about this, there are still many Chinese, so Mandarin is also everywhere, especially in restaurants, there will be some waiters who speak Chinese. Generally, when you see tourists from China, there will be Chinese-speaking waiters to help you order food. It should be noted that this street stall generally only accepts cash, that is, MYR, Alipay WeChat is not supported. Open at 4 pm, we went to eat more than 10 pm, still business is very good. Xinji's meat and bone tea is divided into soup pot and dry pot. The owner also knows for the first time that the original meat and bone tea and dry pot practice. Dried meat and bone tea, there is no soup at all, has basically boiled into dark color, so the meat is very tasty, Xinji meat and bone tea, it seems that it is not ribs, but the three layers of meat are mostly. Soup pot, there are basically everything in it, fish balls, pork belly, etc., the soup color is also relatively strong. The most surprising thing about Xinji is this coconut pudding. It is a whole coconut. After opening it, there is a snowy milk pudding inside. The coconut milk is rich, the ice is cool, and the price is very real. I also ordered a cup of ice that I don't know what it is, and it's not bad to drink. Arrived late, some dishes have sold out.

[Kota Kinabalu] In the evening, I went to eat the famous Youji Bak Kut Tea and passed by Xinji Bak Kut Tea. The business was hot. The guys were busy, ordering, serving, paying, and cleaning the table. Many guests wait for seats. We ordered Bak Kut Tea, chicken feet, lettuce, coconut pudding coconut flavor, really delicious, highly recommended!

The new bone bone tea in Shaba Kota Kinabalu is very famous. Its bone bone tea has a very strong soup base and a very heavy medicinal taste. The meat is dyed very deep in the color of the soup base, indicating that the stew has been cooked for a long time. The taste of the medicinal materials, in addition to infiltrating the meat, even the bones have the fragrance of medicinal materials. The meat is very soft and delicious. In addition, Xinji is more famous for coconut milk frozen, and now many merchant restaurants in Guangzhou have learned, but it is estimated that it is really made of the original coconut water and milk, which is soft and smooth, and the desserts are necessary after dinner.

Xinji Bak Kut Tea is only tens of meters away from Youji. It is also a famous old store. At night. The surroundings of the door are more prominent. I ordered Xinji's casserole bone tea, which is a mixture, with pigtail pork belly, meatballs, etc., and then ordered a yellow wine pig waist, and pig trotters bone tea, three-color milk tea and love jade ice and coconut pudding. Bak Kut Tea is lighter than Youji medicine, and it is a bit more expensive. Bak Kut Tea is about MYR ten. Milk tea is average, love Yubing recommended