Sin Kiew Yee Shin Kee Beef Noodles

The soup is very fragrant and the ingredients are very generous. The beef balls are all hand-made and the chicken is chewy. It is located in Chinatown. There are a lot of people queuing up. Please be sure to go before 7pm. We went there twice before we finally got to eat it. After eating their noodles, I felt that my trip to Kuala Lumpur was worth it🥰! ​​​

The beef noodles I made were from Shantou. The beef was super tender. I think the noodles tasted better with soup because it’s too hot in Malaysia. The onions tasted good and the chili sauce was great, super spicy.

This can be said to be my first meal in Kuala Lumpur. Although it is not Southeast Asian food but Hong Kong-style beef ball noodles, and the small environment of the shop is almost impossible to walk into, the taste is beyond words! I searched for it near Petaling Street. The shop is very small and crowded with people, but you will find it right when you eat it! According to observation, there are often long queues. The eldest sister speaks Chinese well, and there are many choices in her shop, including beef balls and beef, rolled noodles and soup noodles, and thin noodles and thick noodles. I want to try more, so I ordered beef balls and beef, which is very delicious! The price is also very cheap, and one bowl of it will make you lose money. I recommend it [呲牙][呲牙]

The 70-year-old food stall business has made this delicious and inexpensive shop increasingly popular in Kuala Lumpur. Their "lunch shop" near Chinatown opened in 2000. The business hours are from 10:30 am to 3:30 pm every day. With indoor seating, the new Jiuru beef noodles have a better environment, the same taste, and the same affordable price. Minced beef mixed with rice noodles: The specially customized rice noodles in the store are delicate and smooth, with a strong rice aroma. After sprinkling the salty and fragrant minced beef in the store, mix the rice noodles and minced meat and take a bite. The sweetness of the noodles and the salty and freshness of the minced meat are mixed together, which is a double satisfaction for the taste buds and the sense of smell. Beef offal rice noodles: hand-beaten beef balls + fresh beef + beef brisket are cooked together with thin rice noodles. The three ingredients with strong beef flavor are enough to make the soup full of freshness. In addition, the sufficient minced beef and smooth and chewy rice noodles are all a good match. Fresh beef: If you feel that staple foods such as rice noodles, rice noodles, and handmade noodles are too much for you, you might as well have a bowl of fresh beef soup. The degree of doneness can be selected, and the best fresh beef is medium-rare, tender and delicious, fresh and not fishy. Hand-made beef ball soup: The hand-made beef balls here are rich in meat flavor, chewy and have no powdery taste. Chili sauce: The chili sauce here is not too spicy. Dip a little in when eating meat, it is very fresh. Tea: Drinking a cup of ordinary tea in a foreign noodle shop, the slightly green tea flavor instantly makes people feel at home.

All of them are beef, raw beef, beef balls, and beef offal. There are four choices of noodles. The actual items are placed in a small four-grid box for diners to choose from. They are all delicious. It is the kind of restaurant that even though you know it has such good reviews, when you actually eat it you will still be impressed by how delicious it is. The price is affordable, and it is a restaurant that you must visit.

New Jiuru Beef Noodles [Environment] On the roadside near Petaling Street, the decoration is like going back to the pre-liberation era [covering face] Only fans on a hot day, and you have to eat soup noodles... [Service] You can order in Chinese, and you can choose from several noodles. The clerk will have a small box with coarse and fine noodles for you to choose "Beef offal noodles" The beef offal is delicious, with meat slices, beef balls, beef tripe, and beef tendons, satisfying several of your wishes at once "Beef noodles" The beef slices are super tender and smooth, and have a super beef flavor! The best thing about the place is the distance! In addition, the soup is too light, not thick enough, and not flavorful enough The noodles are also tasteless, which is a big discount.

This old shop has been operating for decades with just a bowl of ordinary noodles. I went to this shop to eat because I had a sore throat after eating Malay food before, but I probably won't go there this time. To be honest, if we only talk about the taste, the beef soup is really good, the meat is tender, the meatballs are fragrant and springy, not oily but very fragrant. But this taste is not very surprising in China. Except that the tenderness of the beef is more reassuring. The environment is really not good, don't go if you are particular.

The beef noodles at Xinjiuru Night Market are definitely a dark cuisine. The environment is very ordinary. The beef flavor is everywhere. The beef is tender and smooth, and the beef balls and noodles are refreshing and elastic! The soup base is rich in beef flavor. The soup is clear and the meat is tender. It is near Cichang Street and is recommended to everyone. It is worth eating several bowls in one go.