JUN CAI

When I came to Yunnan, I had to eat another fungus hot pot. The set menu was rich in soup bottoms and the black chicken ribs were cooked. The taste was very rich. The soup was very fresh. The staple food Bolivia rice was a must. The environment was also very good. People listened to quiet, The service is also very good, basically no need to do it yourself, and will introduce us to the fungus to remind us of the precautions, such as not going to the dumplings, haha, overall very satisfied

On the 5th floor of the mall, it is very easy to find. I didn’t have time to eat a fungus hot pot in Yunnan ～ I was not busy this time. I finally left a hot pot time. I felt the deliciousness of the fungus pot. ～ [Service] There are not many people who go in the afternoon. ～ The service staff are very enthusiastic and feel good.

Every year, the season of eating bacteria will come to the fungus color check-in. It has stores in major business districts, which is convenient for nearby choices. This time I came to the Golden Eagle store in the city center to experience, and the overall feeling was quite good. The environment of its home is very comfortable and has a feeling of integrating into nature. The waiter's attitude is particularly good, just eat it, no need to worry about any problems. The rich chicken soup with wild mushrooms is very delicious, and then cook a variety of vegetables, beef, the more fragrant, the longer the aftertaste. Taking advantage of the fresh wild mushrooms not delisted, it is worth checking in again.

The fungus platter in the double package looked at the past. The two people could not finish eating at all. The soup was very fresh and the fungus taste was smooth and tender. The first time I ate mushroom hot pot, I immediately gave the dumplings 15 minutes after boiling. It was especially novel.

It is recommended that you go straight to this fungus hot pot after visiting Cuihu 🥹 Outside the window is a large lotus 🪷 Zunxuanmei turned over! While watching the beautiful scenery, I ate a delicious fungus hot pot, and it was refreshing...-The fungus hot pot is still a mother pot! ! ! The sauerkraut pot in the middle, the fungus soup health pot outside, the two different tastes are delicious, the fungus platter is also quite rich! Basically, every variety can be eaten, and it is very fresh, you have to take advantage of the fungus now! After boiling, drink a bowl of soup, the rhythm of fresh eyebrows... beautiful and delicious Yunnan special fruit ice I highly recommend 🍧 "Mangosteen Milk Bowl" is covered with freshly dialed mangosteen and lychees, who knows the happiness of eating mangosteen! A whole giant satisfaction 🥥 "Mujiangzi Coconut" faint wood ginger flavor, not surprising! Very refreshing "mango glutinous rice" and "lime sugar chicken wings" are also only eaten in Yunnan, the taste is absolutely 👍 vegetable area is not wasteful, many Yunnan special wild vegetables have not been eaten! The taste is also very good, you can try it - the babies are at 📍 fungus color·wild fungus hot pot·Cuihu store