云海肴·云南菜(南强街总店)

It's really delicious. Every dish doesn't step on thunder. If you want to eat authentic Yunnan cuisine, Yunhai cuisine must be the first choice. This is the main store in Nanqiang Street. It exudes a simple and elegant atmosphere from the inside and outside. The downstairs hall is a scattered seat, and there are private rooms of different sizes upstairs. The friend is from Kunming and booked a small private room. The reason is that this home is very good from location to historical heritage, from environmental atmosphere to quality of dishes. The handsome waiter is very warm and thoughtful, and all kinds of wine made with flowers and fruits are very special.

Yunhai cuisine belongs to the improved Yunnan cuisine, which is more in line with the taste of foreign tourists. The must-order dishes are steam pot chicken, this steam pot chicken is two to eat, one of the most classic eating is to drink soup to eat chicken, the other way to eat is to fish out the chicken with seasoning mixed to eat, or the most like the classic eating method, chicken soup tastes particularly delicious. In addition, I also ordered hot yak beef and roast tofu, which are more classic Yunnan dishes with improved tastes, and the taste is very good.

The ancient Nantang Street has a Kunming teacher's building. Eat leeks here. There is a special flavor. Yunhaiyao is a more prominent one in Kunming Yunnan cuisine. The price is medium and high. The dishes are quite satisfactory. There are not many highlights, but the business is quite good. Every time I go, I am overcrowded. Maybe Yunnan cuisine is the most popular cuisine in the local area. "One chicken and two to eat" This steam pot chicken is still recommended. The soup is very delicious. After the chicken is fished, you can also mix the ingredients of the pepper chicken, which is another way to eat. "Colorful vegetables" look very good color and feel very healthy. A more eye-catching vegetable. "Cold pineapple" refreshing with a little sour and hot, it is a Yunnan feature, this season should be cold strawberries.

This shop was recently opened in the middle of Nanqiang Street. It should be a remodeled old Kunming residence with unique charm. It is said that they returned to their hometown to open it after their Yunnan cuisine became famous in Beijing, Shanghai and Guangzhou. The place is easy to find and the environment is quiet. There is a large glass room where you can see the cooking process, which makes you feel more assured and comfortable. The black sugar tofu pudding is really good. I have never eaten any special desserts in Yunnan before.

Yunhaiyan, a popular Yunnan restaurant in China, has opened more than 150 branches in more than 10 years, covering many provinces and cities in China. Yunhaiyan, located at No. 88, Nanqiang Street, is one of the branches. The restaurant has two floors, with the lobby on the first floor and the private rooms on the second floor. The ancient and elegant temperament makes people feel very comfortable, and the chandelier in the hollow area is particularly eye-catching. The popularity of the restaurant is far beyond my imagination. On rainy days, there was already a queue for a seat before 6:30. It is worthy of being an Internet celebrity restaurant. Qingxiang Jinduo Steamed Chicken, Huopiao Beef, Ham Braised Wheat Melon, Yiliang Roast Duck, Gejiu Roasted Pig's Hoof, Porcini Braised Bullfrog, Lemon Crispy Chicken... The dishes bring together the characteristics of Yunnan's multi-ethnic groups, and each one has a unique taste and story.

Every time I pass by its door, I feel that the business is very good, and there is even a queue during holidays. This time I took the time to check in. There were still vacancies before 6 pm. The waiters were quite enthusiastic when taking orders. The decoration of the restaurant is similar to other restaurants on this street, all in retro and fashionable style. I ordered a few signature dishes. The taste of the Huo Liao beef was okay, but the beef portion was too small; the shape and ingredients of the pineapple rice were good, but it was not soft enough; the lemon bay leaf chicken, the chicken was very tender, and the lemon fragrance could be felt when it entered the mouth, and it had a very unique taste; the old milk potato was average, but the portion was quite large. Registered members will receive a free brown sugar tofu pudding, which is sweet and smooth and worth recommending. Overall, the taste is not too amazing, but most of the dishes are expensive. If you are not a member, the price of several dishes is nearly 300, which is not cost-effective.