私家小厨(周庄古镇景区店)

We were so busy eating that we forgot to take pictures. By the time we remembered to take pictures, we had almost finished the other dishes. We found this restaurant after reading online reviews, and it lived up to our expectations. The dishes tasted very authentic, and the boss was very considerate. We came from the north, and it was winter when we arrived here. We thought the south was cold everywhere, but this restaurant had a warm atmosphere, and the boss even specially introduced the mutton hot pot. I recommend everyone to come and eat it without worry.

It makes sense that it ranks so high. The service and dishes are very good, and the group purchase package is very affordable. The saltwater shrimp is very fresh, and the Taihu white fish is also very tender, but there are many bones. The boss also specifically reminded us to be careful of the bones. The socks crisps are great. I packed them back and continued to eat them for breakfast. Thank you for the enthusiastic boss. The place is spacious and easy to find. There are not many people if you go early on weekends.

√ Travel is always inseparable from eating. The collision of lips and teeth can often best feel the local characteristics. Only by tasting carefully can the journey be sublimated. Zhouzhuang has a very rich variety of food. Wansan hoof, grandma's dish, snails, amaranth, Zhouzhuang stir-fry, etc. can all be found in this store. You can go shopping while looking for tasting and start a foodie journey. √ Private kitchen is along the street outside the Zhouzhuang Ancient Town Scenic Area. It has a Jiangnan water town environment, affordable prices, and good taste. √ Handmade grandma's tea: It can be tea or a dish, also called pickled amaranth. If it is pickled, it will be refreshing and fragrant. If it is cooked, it is a magical tool for rice, salty and sweet, and there is a sesame oil aftertaste. √ Socks bottom crisp: a salty snack, shaped like a sock bottom, with layers of oil and crisp as cicada wings. It tastes fragrant and crispy when bitten, and it tastes sweet and salty in the mouth. √ Shenjia Wansan Pig's Hoof: A specialty of Zhouzhuang, sold in every household, and a must-order dish for almost every table. A very large pig's hoof, rich in color, elastic, and cooked until crispy and soft, you can pick up the meat with chopsticks, it melts in your mouth, but you will get tired of it if you eat too much. √ Zhouzhuang Stir-fried: A dish that goes well with rice, made from shredded wild rice, shredded carrots, pickles, and shredded pork. √ Clam beef soup: The best soup in Jiangnan, with a fresh white thick soup, crispy and soft clam meat, sprinkled with white pepper, and served steaming hot. It is both a dish and a soup. Three big bowls of rice are served, and other dishes are on the side. 【Shop name】Private Kitchen (Zhouzhuang Ancient Town Scenic Area Store) 【Address】No. 270-272, Quangong Road, Zhouzhuang Town (200 meters from the ticket gate of the old archway) #Zhouzhuang Farmhouse Cuisine Private Kitchen (Zhouzhuang Ancient Town Scenic Area Store)

⛰【Attractions Guide】 📍Detailed address: Zhouzhuang, Kunshan 🚗Transportation Guide: It takes about an hour to drive from Qingpu, Shanghai to the scenic spot. G50 or Shanghai-Qingping Highway is very convenient. 🕙Opening hours: After 9:00 pm, Zhouzhuang Scenic Area is free of charge. 💰Ticket price: 0 🌟Highlights: Experience the characteristics of the water town, which is a typical representative of the Jiangnan ancient town. 📌Tips: You must stay overnight. The night tour is the most worth looking forward to. The lighting is very good and beautiful. #Ancient Towns and Villages Worth Going

Choosing a restaurant is a painful thing. I originally wanted to eat at the hotel when I went out for fun. But after looking at the menu, I felt that it was just about the same. I saw the recommendation on the Internet and chose this restaurant. It is not far from Zhouzhuang Scenic Area. The restaurants in the scenic area are definitely more expensive. I asked the boss to make a menu, which felt very affordable. Because I happened to eat hairy crabs at the end of October, I added other dishes. There are 2 private rooms in the lobby on the second floor, which happened to be reserved. The food was quite good. I ordered Zhouzhuang's Wansan pig elbow and hairy crabs, both of which were quite good. Good reviews #私藏小NICHE餐厅