Wang Steak

Appetizers Salad and goose liver were served, but the appetizers were not... The hot French bread was still delicious. Peach wine You can choose non-alcoholic peach wine, which is sweeter and quite appetizing. Caesar salad I wanted to eat some vegetables, but I didn't expect this salad to be so delicious. It was not bitter at all, and the cheese and sauce were just right. The waiter will help cut it. Beef short ribs clear soup The beef short ribs were originally raw and cute, in a ball shape. After pouring the clear soup, they melted in a short while and turned into slices of beef. The soup was very light and the beef was fresh. Goose liver The goose liver was very tender, and it was not so greasy when paired with the sweet and sour fruits at the bottom. Formosa steak I chose boneless steak, which can only be cooked well, and the portion is not small. I can't finish it by one person. It is also very tasty without the sauce. Lamb chops It is a big piece, without any smell of mutton, but the taste is a bit light, and it is just right with the sauce of Formosa steak. Chanson Rose ice ball with rose water, very pretty and girly, and also very thirst-quenching. Oatmeal pudding is amazing, not too sweet at all, perfect as an after-meal dessert. The sorbet with it is too hard...   Salted egg yolk cheesecake has a nice shape, and with salted egg yolk inside, the taste is richer~   Plum smoothie is plum soup in winter and smoothie in summer, it's refreshing to take a bite!

The set menu of China Restaurant Week is quite cost-effective. The restaurant was packed with people, the environment was elegant, the service was impeccable, and the dishes were beautiful. The best dish was the cappuccino mushroom soup, the black pork chop was super large, enough for two people, the Formosa steak in the seafood feast was boneless, which reduced the experience a lot, the black tea was very refreshing, maybe there were more customers for the commemorative meal, the following dishes were sweet and fragrant, plus the sweet sparkling wine, it was a bit too greasy, but overall the price-performance ratio was good.

"Fillet steak with pan-fried foie gras" It's just a piece of foie gras on the fillet of beef, but it's just an ordinary foie gras. I really don't like fillet of beef. "Fillet steak with truffle sauce" It looks good, but it's disappointing after cutting it open. Fortunately, it's included in the membership voucher. "Honey citrus grapefruit tart" The presentation is 100 points. It looks and sounds high-end, but it's too sour! My husband stopped eating after one bite! The biscuits at the bottom are sweet, but the pudding on top tastes really sour! Fortunately, I don't resist sourness, so I ate it all up to avoid wasting it... You can choose non-alcoholic or alcoholic aperitifs, and you can refill them~ My husband said the sour plum soup was too salty and asked me if it was made with plums, hahaha... The first aperitif bread was too hard and almost broke my teeth.

The grapefruit sparkling drink is a bit Instagram-style, not very high-end, rather sweet, and you can suck the grapefruit flesh at the bottom. The cappuccino was bought to add to the order, and the latte art is beautiful! At the end, they also gave me sour plum soup, which was warm and salty, very unique, and quite delicious~ Wangpin is delicious except for the steak, maybe the beef fillet is not so good, I will try the signature Formosa steak next time~

[Taste] Black pepper truffle steak 50% rare, the meat is fresh and tender [Service] The service attitude is very good, and a small gift will be given as compensation for any negligence [Environment] Customers chat in a gentle voice to create a peaceful and comfortable space.